Description
These delicious, moist mini loaves combine the rich flavor of red velvet with the sweetness of chocolate chips, making them the perfect treat for any occasion. They’re soft, fluffy, and irresistibly decadent.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F. Grease mini loaf pans.
- In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder.
- In a separate bowl, cream the butter and sugar together until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in buttermilk, vanilla extract, and red food coloring.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips.
- Divide the batter evenly among the mini loaf pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the loaves to cool before serving.
Notes
- For a richer flavor, use high-quality cocoa powder.
- If you don’t have mini loaf pans, you can use regular-sized loaf pans but adjust the baking time.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes