Description
Indulge in these Chocolate Coffee Heaven Rolls, a sweet and rich treat that combines the bold flavors of chocolate and coffee, all wrapped up in a buttery, golden crescent roll. Perfect for breakfast or dessert!
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 1/2 cup chocolate chips
- 1/4 cup sugar
- 1 tablespoon instant coffee
- 1/4 cup butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough onto a flat surface.
- Sprinkle chocolate chips evenly over the dough.
- In a small bowl, mix together sugar and instant coffee. Sprinkle the mixture over the chocolate chips.
- Roll up the dough and slice into 8 rolls.
- Place rolls in a greased baking dish.
- Pour melted butter over the rolls.
- Bake in preheated oven for 20-25 minutes, or until golden brown.
Notes
- For extra flavor, you can add a sprinkle of cinnamon on top of the rolls before baking.
- If you prefer a sweeter treat, drizzle some chocolate syrup over the rolls after baking.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes