These Christmas Brownie Sticks are a fun twist on classic brownies, making them perfect for holiday treats! They’re rich, chewy, and easy to slice into stick shapes, ideal for sharing at festive gatherings. The simple ingredients create a soft, chocolatey base that can be customized with sprinkles or a dusting of powdered sugar to make them extra festive.
Why You’ll Love This Recipe:
- Quick and Easy: These brownies come together fast, making them perfect for last-minute holiday baking.
- Chewy Texture: They have a wonderfully chewy texture that stays moist and delicious.
- Fun Shape: Cutting them into sticks makes them perfect for dipping or sharing.
- Customizable: Add sprinkles, powdered sugar, or even drizzle with chocolate for extra holiday cheer.
Ingredients:
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Directions:
- Prepare the Pan:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. - Melt the Butter:
In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla extract. - Mix the Dry Ingredients:
Beat in the cocoa powder, flour, salt, and baking powder. Stir until the batter is well combined. - Bake:
Spread the batter evenly into the prepared pan and bake for 20 to 25 minutes. Be careful not to overcook, as you want the brownies to stay soft and fudgy. You can check by inserting a toothpick—if it comes out with a few moist crumbs, they’re done! - Cool and Slice:
Let the brownies cool completely in the pan before cutting them into sticks.
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: Makes about 12 brownie sticks
Tips and Variations:
- Holiday Sprinkles: For extra festive flair, sprinkle the brownies with red and green sprinkles or top them with a dusting of powdered sugar before serving.
- Dipping: Serve the brownie sticks with a side of chocolate sauce or caramel sauce for dipping.
- Chocolate Drizzle: Melt some chocolate chips and drizzle over the sticks for a little extra holiday sweetness.
Conclusion:
These Christmas Brownie Sticks are a simple, yet delicious holiday treat that’s easy to make and sure to impress! Whether you serve them as a dessert or as a snack at holiday parties, they’ll be a hit with family and friends.
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Christmas Brownie Sticks
- Total Time: 40 minutes
- Yield: 12 sticks 1x
Description
These Christmas Brownie Sticks are a festive and fun treat for the holiday season. Rich, chocolaty, and perfect for dipping or serving at your holiday gatherings, they’re sure to be a hit with everyone!
Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in cocoa, flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes. Do not overcook.
- Let cool before cutting into sticks.
Notes
- For added holiday flair, top the brownies with colorful sprinkles or drizzle with melted chocolate.
- You can also dip the brownie sticks in hot chocolate for extra fun!
- Prep Time: 15 minutes
- Cook Time: 25 minutes