Christmas Fluffy Gingerbread Pancakes

These Christmas Fluffy Gingerbread Pancakes are a festive and flavorful breakfast treat, perfect for holiday mornings. With warm spices like ginger, cinnamon, and cloves, along with the rich sweetness of molasses, these pancakes capture the essence of gingerbread cookies. They’re soft, fluffy, and the ideal way to start your day during the holiday season.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 2 tablespoons brown sugar
• 1 cup milk
• 1/4 cup molasses
• 1 egg
• 2 tablespoons melted butter

Directions

1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and brown sugar.
2. In a separate bowl, mix together the milk, molasses, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Heat a griddle or skillet over medium heat and lightly grease with butter.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook the pancakes until bubbles form on the surface, then flip them over and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with maple syrup and whipped cream for an extra indulgent treat.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Variations

• Add-ins: For extra flavor and texture, try adding chocolate chips, chopped pecans, or raisins to the batter.
• Dairy-Free: Substitute the milk with almond milk or another dairy-free alternative, and use dairy-free butter.
• Molasses Alternatives: If you don’t have molasses, you can substitute it with honey or maple syrup for a different sweetness.
• Spices: Adjust the spice mix to your liking. Add more cinnamon or ginger for a stronger flavor, or include nutmeg for a cozy holiday taste.

Storage/Reheating

• Storage: Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, place pancakes in a single layer on a baking sheet, freeze for 1-2 hours, then transfer to a ziplock bag. Freeze for up to 3 months.
• Reheating: Reheat pancakes in the microwave for 20-30 seconds per pancake, or warm them up in a toaster oven at 350°F for 5-7 minutes.

10 FAQs

1. Can I make these pancakes ahead of time? Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before cooking.
2. Can I make these pancakes without molasses? While molasses adds a distinctive flavor, you can substitute it with maple syrup, honey, or dark brown sugar for a different taste.
3. How do I make my pancakes fluffier? Make sure to not overmix the batter. Lumps are fine—mix just until combined to keep the pancakes light and fluffy.
4. Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour, but the pancakes may be denser. For lighter pancakes, use half whole wheat and half all-purpose flour.
5. Can I add extra spices to the pancakes? Absolutely! If you like a stronger spice flavor, add extra cinnamon, ginger, or even nutmeg.
6. How do I know when to flip the pancakes? Flip the pancakes when bubbles begin to form on the surface and the edges start to look set, usually after 2-3 minutes of cooking.
7. Can I make these pancakes dairy-free? Yes, simply use a dairy-free milk (like almond milk) and a dairy-free butter substitute.
8. Can I make these pancakes gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend, ensuring it includes a binding agent like xanthan gum.
9. Can I use a regular frying pan instead of a griddle? Yes, a regular frying pan works just fine. Just make sure it’s heated to medium heat and lightly greased to prevent sticking.
10. How can I make these pancakes extra festive? Top with whipped cream, a sprinkle of cinnamon, and some candied ginger or crushed candy canes for an extra holiday touch.

Conclusion

These Christmas Fluffy Gingerbread Pancakes are a must-try holiday breakfast treat. With their spiced flavor, light texture, and festive touch, they are perfect for enjoying with family and friends during the holiday season. Whether you’re serving them for breakfast, brunch, or a cozy holiday gathering, these pancakes are sure to be a hit!

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