Description
These fluffy, spiced gingerbread pancakes are perfect for holiday mornings. With warm flavors of ginger, cinnamon, and molasses, they make for a comforting and festive breakfast treat. Serve with maple syrup and whipped cream for an extra indulgent touch.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 tablespoons brown sugar
- 1 cup milk
- 1/4 cup molasses
- 1 egg
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and brown sugar.
- In a separate bowl, mix together the milk, molasses, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a griddle or skillet over medium heat and lightly grease with butter.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes.
- Serve warm with maple syrup and whipped cream.
Notes
- For extra fluffiness, do not overmix the batter.
- For a dairy-free version, substitute the milk with a non-dairy alternative like almond or oat milk.
- Prep Time: 10 minutes
- Cook Time: 10 minutes