Description
This festive treat combines the classic Little Debbie Christmas Tree Cakes with a creamy cheesecake filling. Easy to make and perfect for holiday gatherings, these adorable mini cheesecakes are sure to be a hit!
Ingredients
Scale
- 1 box Little Debbie Christmas Tree Cakes
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth.
- Using a piping bag, pipe the cheesecake mixture onto each Little Debbie Christmas Tree Cake.
- Refrigerate for at least 2 hours before serving to allow the cheesecake to set.
- Enjoy your festive Christmas Little Debbie Tree Cheesecake!
Notes
- For added flair, you can garnish the cheesecakes with sprinkles or extra whipped cream before serving.
- This recipe can be made in advance and stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: N/A