Description
This Cinnamon Roll Honeybun Cheesecake combines the sweet, gooey goodness of cinnamon rolls with a rich, creamy cheesecake filling. Topped with a drizzle of icing, it’s the perfect decadent dessert to enjoy with family and friends.
Ingredients
Scale
- 2 cans cinnamon rolls
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 tsp vanilla extract
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C).
- Separate the cinnamon rolls and set the icing aside.
- Press the cinnamon rolls into the bottom of a greased 9×13 inch baking dish, creating an even layer.
- In a mixing bowl, beat together the cream cheese, sugar, vanilla, and eggs until smooth and creamy.
- Pour the cream cheese mixture over the cinnamon rolls, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the cheesecake is set and slightly golden.
- Drizzle with the reserved icing from the cinnamon roll cans.
- Serve warm or chilled, and enjoy!
- For added flavor, sprinkle some extra cinnamon or chopped nuts on top before baking.
- You can make this dessert ahead of time and refrigerate it until ready to serve.
Notes
- For added flavor, sprinkle some extra cinnamon or chopped nuts on top before baking.
- You can make this dessert ahead of time and refrigerate it until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes