Description
This Coconut Cake with Coconut Glaze is the perfect treat for coconut lovers. A moist, fluffy cake infused with coconut milk and topped with a sweet coconut glaze, this cake is decadent and delicious. Whether for a special occasion or just because, this cake is sure to impress!
Ingredients
Scale
For the Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1/2 cup coconut milk
- 1/2 cup sour cream
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups sweetened shredded coconut
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons coconut milk
- 1/2 teaspoon coconut extract
Instructions
For the Cake:
- Preheat the Oven:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- Prepare the Cake Batter:
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and coconut extract.
- Mix in the coconut milk and sour cream until combined.
- Combine the Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add the Shredded Coconut:
- Gently fold in the sweetened shredded coconut.
- Bake the Cake:
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.
Notes
- For added texture, you can sprinkle extra shredded coconut over the top of the glazed cake.
- This cake can be made ahead of time and stored at room temperature for 1-2 days or refrigerated for longer freshness.
- If you prefer a more intense coconut flavor, you can use coconut cream instead of coconut milk.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
Keywords: Coconut cake, coconut glaze, cake recipe, coconut lovers cake, easy coconut cake, coconut dessert