Description
This Colorful and Festive Cheesecake is a vibrant and fun dessert that’s perfect for any celebration! With colorful layers and a smooth, creamy filling, it’s as delightful to look at as it is to eat. Topped with whipped cream and sprinkles, this cheesecake will be the star of your party!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 eggs
- Food coloring (assorted colors)
- Whipped cream and sprinkles for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter, then press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat together cream cheese, sugar, and vanilla extract until smooth and creamy.
- Add eggs one at a time, mixing well after each addition until fully incorporated.
- Divide the batter evenly into separate bowls and color each one with food coloring of your choice.
- Spoon the colored batter into the pan in layers, creating a rainbow effect or any pattern you like.
- Use a toothpick or skewer to gently swirl the layers together to create a marbled effect.
- Bake for 45-50 minutes, or until the center is almost set and the top is lightly golden.
- Let the cheesecake cool completely, then refrigerate for at least 4 hours to firm up.
- Before serving, garnish with whipped cream and sprinkles for a festive touch.
Notes
- You can use any colors of food coloring you like to match your theme or celebration.
- If you’d prefer, you can use a graham cracker crust mix to save time.
- Be sure to let the cheesecake cool completely before refrigerating to prevent cracks.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes