Cookie Dough Brownies: A Perfect Sweet Duo

Cookie Dough Brownies are the ultimate indulgence for anyone who loves a good combination of rich, fudgy brownies and the irresistible flavor of cookie dough. This decadent dessert is the perfect treat for chocolate lovers, with its layers of gooey brownie goodness topped with edible cookie dough. The rich and chewy brownie base complements the sweet and creamy cookie dough topping, creating the ultimate dessert experience.

Whether you’re hosting a gathering, attending a potluck, or just craving something sweet, these Cookie Dough Brownies are the ideal option. They’re a crowd-pleasing treat that’s easy to make and even easier to enjoy. This recipe combines the best of both worlds, so you can’t go wrong with a slice (or two) of these decadent brownies. Let’s dive into how to make this show-stopping dessert!

Why You’ll Love This Recipe

1. Perfect Combination of Brownies and Cookie Dough

These brownies offer the best of both worlds—rich, fudgy brownies with a creamy, sweet cookie dough topping. It’s the ultimate dessert hybrid.

2. Decadent and Indulgent

The combination of semi-sweet chocolate, butter, and brown sugar creates a dessert that’s rich, flavorful, and utterly indulgent.

3. Easy to Make

With simple ingredients and straightforward steps, this recipe comes together quickly, making it a perfect choice for a last-minute dessert craving or a special occasion.

4. Customizable

Feel free to customize the cookie dough topping by adding chocolate chips, nuts, or even a swirl of caramel for a personalized touch.

5. Great for Sharing

These brownies are perfect for sharing with friends and family. Their rich flavors and visually appealing layers make them an excellent choice for potlucks, gatherings, or bake sales.

Ingredients

For the Brownies:

• 1 cup unsalted butter
• 8 ounces semi-sweet chocolate, chopped
• 1½ cups granulated sugar
• ½ cup brown sugar, packed
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ teaspoon salt

Variations

• Add-ins: Stir in chocolate chips, crushed nuts, or a swirl of peanut butter into the brownie batter for extra texture and flavor.
• Cookie Dough Flavor: Customize the cookie dough topping by adding mini chocolate chips, white chocolate chips, or even a pinch of sea salt for a salted caramel twist.
• Gluten-Free Option: Swap out the all-purpose flour for a gluten-free flour blend to make these brownies gluten-free.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking dish with parchment paper for easy removal.

Step 2: Prepare the Brownie Batter

In a medium saucepan, melt the butter and chopped semi-sweet chocolate together over low heat. Stir constantly until fully melted and smooth. Remove from heat and stir in the granulated sugar and brown sugar until combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 3: Add the Dry Ingredients

Sift together the all-purpose flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Do not overmix. Pour the brownie batter into the prepared baking dish and spread it out evenly.

Step 4: Bake the Brownies

Bake the brownies in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs. Remove from the oven and allow the brownies to cool completely in the pan.

Step 5: Prepare the Cookie Dough Topping

In a medium mixing bowl, beat together the softened butter and brown sugar until creamy. Add the vanilla extract and beat until smooth. Gradually mix in the all-purpose flour and a pinch of salt, then stir in the chocolate chips. The dough should be thick but spreadable.

Step 6: Assemble the Cookie Dough Brownies

Once the brownies have cooled, spread the cookie dough evenly over the top. Use a spatula to smooth it out into an even layer. If desired, you can refrigerate the brownies for about 30 minutes to set the cookie dough before cutting.

Step 7: Slice and Serve

Cut the brownies into squares and serve. Enjoy the delightful layers of fudgy brownies and sweet cookie dough!

Tips for Making the Recipe

• Room Temperature Ingredients: Ensure that the eggs and butter are at room temperature for easier mixing and smoother texture in the brownies and cookie dough topping.
• Don’t Overbake the Brownies: For the perfect fudgy brownies, check them at the 25-minute mark. The toothpick should come out with a few moist crumbs, not wet batter.
• Cool Completely: Allow the brownies to cool completely before adding the cookie dough layer. This prevents the cookie dough from melting into the brownies.
• Cookie Dough Layer: The cookie dough can be a bit thick, so take your time when spreading it over the brownies to ensure an even layer.

How to Serve

Cookie Dough Brownies are best served at room temperature. You can enjoy them on their own or with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat. These brownies also make an excellent addition to any dessert spread at parties, family gatherings, or holiday celebrations.

Make Ahead and Storage

Storing Leftovers

Store the Cookie Dough Brownies in an airtight container at room temperature for up to 3-4 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week.

Freezing

For longer storage, freeze the brownies by wrapping them tightly in plastic wrap and then placing them in a freezer-safe container. They’ll stay fresh for up to 3 months. To serve, thaw them at room temperature for about 30 minutes.

Reheating

To enjoy a warm, gooey brownie, microwave a slice for 15-20 seconds or reheat in the oven at 350°F for about 5 minutes.

FAQs

1. Can I use a different type of chocolate?

Yes! You can use milk chocolate, dark chocolate, or even white chocolate for a different flavor profile.

2. Is it necessary to chill the cookie dough topping?

Chilling is optional but can help set the cookie dough and make it easier to slice. If you prefer, you can skip this step.

3. Can I use pre-made cookie dough?

While homemade cookie dough is ideal, you can use store-bought cookie dough for convenience.

4. Can I make these brownies without eggs?

You can substitute the eggs with a flax egg or another egg replacer, though this may affect the texture slightly.

5. How do I know when the brownies are done?

Insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter.

6. Can I add nuts to the brownie batter?

Yes, you can add chopped walnuts or pecans to the brownie batter for extra crunch.

7. Can I make this recipe gluten-free?

Yes, simply use a gluten-free flour blend in place of all-purpose flour for both the brownie and cookie dough layers.

8. How can I make the brownies even fudgier?

For extra fudginess, reduce the baking time slightly or add an extra tablespoon of butter to the brownie batter.

9. Can I add caramel or peanut butter to the cookie dough topping?

Yes! Adding caramel or peanut butter to the cookie dough would give it a delicious twist.

10. Can I serve the brownies warm?

Yes, the brownies can be served warm with a scoop of ice cream for a decadent treat.

Conclusion

Cookie Dough Brownies are the ultimate dessert indulgence, bringing together the best of both brownies and cookie dough in one delicious treat. Rich, fudgy brownies topped with creamy, sweet cookie dough make for a mouthwatering combination that’s sure to satisfy any sweet tooth. Easy to make and highly customizable, these brownies are perfect for any occasion and a definite crowd-pleaser. Whether you’re sharing them with friends and family or enjoying them on your own, these brownies are a guaranteed hit!

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