Cookie Dough Oreo Brownies Recipe

Cookie Dough Oreo Brownies are the ultimate indulgent treat that combines three beloved desserts into one heavenly bite. The fudgy, rich brownie base pairs perfectly with a layer of creamy, edible cookie dough, all topped off with crunchy Oreo cookies. Whether you’re looking for a decadent dessert to serve at a party or a sweet treat to satisfy your chocolate cravings, these brownies are sure to impress. With every layer bringing its own unique flavor and texture, these brownies are the ultimate dessert mash-up that will become a new family favorite.

Why You’ll Love This Recipe

1. Layered Perfection: The combination of chewy brownies, gooey cookie dough, and crunchy Oreos offers a delightful balance of flavors and textures.
2. No-Bake Cookie Dough: The cookie dough layer is completely edible without needing to be baked, making it easy and safe to prepare.
3. Quick and Easy: This dessert comes together with minimal effort and in just a few simple steps, perfect for those last-minute sweet cravings.
4. Impressive Appearance: With multiple layers, these brownies look as stunning as they taste, making them perfect for sharing at parties, potlucks, or special occasions.
5. Customizable: Feel free to adjust the type of cookies or add-ins (like nuts or caramel) to make these brownies your own.

Ingredients

For the Brownie Base:

• 1 box of brownie mix (or homemade brownie batter)
• Ingredients called for on the brownie mix (usually eggs, oil, and water)

For the Cookie Dough Layer:

• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons milk
• 1/2 cup mini chocolate chips

For the Oreo Topping:

• 12-15 Oreo cookies, crushed

Variations

• Different Cookies: Swap out Oreos for your favorite cookies, like Chips Ahoy, Nutter Butters, or even a combination of various cookies.
• Add Nuts: Add chopped walnuts, pecans, or almonds to the cookie dough layer for a crunchier texture.
• Chocolate Fudge Brownie Base: For an extra indulgent touch, use a fudge brownie mix or add extra chocolate chips to the brownie batter.
• Peanut Butter: Incorporate peanut butter into the cookie dough or swirl it into the brownie batter for a peanut butter chocolate combo.

How to Make the Recipe

Step 1: Prepare the Brownie Base

Preheat your oven according to the instructions on your brownie mix (usually around 350°F or 175°C). Prepare the brownie batter according to the package instructions, using the eggs, oil, and water (or the ingredients listed for homemade brownies). Pour the batter into a greased 9×9-inch baking pan and spread it evenly. Bake the brownies for the recommended time, usually around 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs. Remove from the oven and let cool for about 10 minutes.

Step 2: Make the Cookie Dough

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Stir in the vanilla extract. Gradually add the flour, salt, and milk, mixing until combined. Fold in the mini chocolate chips. Once the brownie base has cooled slightly, spread the cookie dough evenly over the top of the brownies, pressing it down gently.

Step 3: Add the Oreo Topping

Crush the Oreo cookies into small pieces and sprinkle them over the cookie dough layer. Gently press the Oreos into the dough with the back of a spoon to help them stick.

Step 4: Bake the Brownies

Return the brownies to the oven and bake for an additional 15-20 minutes, or until the cookie dough layer looks golden brown and firm to the touch. The cookie dough should be fully cooked and not raw. Allow the brownies to cool completely in the pan before cutting into squares.

Step 5: Serve and Enjoy

Once the brownies have cooled, slice them into squares and serve. Enjoy these decadent, triple-layered treats!

Tips for Making the Recipe

• Cool the Brownies Before Adding Cookie Dough: Let the brownie base cool for a few minutes before spreading the cookie dough on top to avoid melting the dough into the brownies.
• Use Room Temperature Ingredients: For the best texture, ensure that the butter is softened before making the cookie dough.
• Check for Doneness: If you like your brownies a bit gooey, be sure to check the brownies before the cookie dough layer gets too dark. If you want a firmer texture, bake a little longer.
• Avoid Overmixing: When making the cookie dough, avoid overmixing the flour to prevent a tough texture.

How to Serve

• With Ice Cream: These brownies are heavenly when served warm with a scoop of vanilla or chocolate ice cream on the side.
• Drizzle with Chocolate or Caramel Sauce: Enhance the decadent experience by drizzling some chocolate or caramel sauce on top before serving.
• Coffee Pairing: Serve these brownies with a cup of freshly brewed coffee or a glass of milk for the ultimate dessert pairing.

Make Ahead and Storage

Storing Leftovers

Store any leftover brownies in an airtight container at room temperature for up to 4-5 days. If you want to keep them fresh longer, store them in the refrigerator.

Freezing

You can freeze these brownies for up to 2 months. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. To reheat, simply thaw at room temperature or warm them in the microwave for a few seconds.

Reheating

Reheat individual brownie squares in the microwave for 10-15 seconds, or enjoy them cold for a firm texture.

FAQs

1. Can I use homemade brownie batter instead of a mix?

Yes, feel free to use your favorite homemade brownie recipe instead of a boxed mix.

2. Can I make the cookie dough without raw flour?

You can heat-treat the flour by baking it at 350°F (175°C) for about 5 minutes to kill any bacteria, making it safe to eat.

3. Can I use regular-sized Oreos instead of mini Oreos?

Yes, you can use regular-sized Oreos, but you will need to crush them into smaller pieces.

4. Can I skip the Oreo topping?

The Oreo topping is optional, but it adds a fun crunch and extra flavor to the brownies. You can skip it if desired or replace it with other mix-ins like M&M’s or Reese’s cups.

5. Can I add more chocolate chips to the cookie dough?

Yes! Feel free to add more chocolate chips to the cookie dough layer if you love a super chocolatey treat.

6. Are these brownies safe to eat raw?

Yes, the cookie dough is made without eggs and uses heat-treated flour, making it safe to eat raw.

7. Can I use a different cookie for the topping?

Absolutely! You can use other cookies like Chips Ahoy or any other cookie you prefer.

8. How can I make these brownies even more decadent?

Top them with a drizzle of caramel sauce or hot fudge for an extra indulgent touch.

9. Can I use a different flour?

All-purpose flour is recommended for the cookie dough, but you can experiment with gluten-free flour blends if necessary.

10. Can I make these brownies ahead of time?

Yes, you can make them a day or two ahead of time. They will stay fresh in an airtight container at room temperature for several days.

Conclusion

Cookie Dough Oreo Brownies are the perfect combination of rich, fudgy brownies, sweet cookie dough, and crunchy Oreo cookies, creating a decadent treat that everyone will love. Whether you’re serving them at a gathering or enjoying them as a personal indulgence, these brownies are sure to satisfy your sweet tooth in the most delicious way. With easy-to-follow steps and a few simple ingredients, you can recreate this irresistible dessert in your own kitchen and enjoy a slice of sweet heaven!

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