Description
These Cookies and Cream Rolls are a delicious twist on traditional cinnamon rolls, featuring the irresistible flavor of chocolate sandwich cookies. Topped with a sweet and creamy glaze, these rolls are the perfect indulgent treat for breakfast or dessert.
Ingredients
Scale
- 1 can refrigerated cinnamon rolls
- 1/2 cup crushed chocolate sandwich cookies
- 1/2 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat oven to 350°F.
- Unroll cinnamon rolls and sprinkle crushed cookies over the dough.
- Roll the dough back up and place in a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- In a small bowl, mix powdered sugar and milk to make the glaze.
- Drizzle the glaze over the warm rolls.
- Serve and enjoy!
Notes
- You can use any brand of chocolate sandwich cookies, such as Oreos.
- For extra flavor, consider adding a teaspoon of vanilla extract to the glaze.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes