Cookies & Cream Cookies

If you love the classic combination of cookies and cream, these Cookies & Cream Cookies will be your new favorite treat. Imagine the irresistible taste of Oreo cookies in a soft and chewy cookie dough — that’s what these delicious cookies deliver. With crushed Oreo cookies mixed into the dough, every bite is filled with the crunchy chocolate cookies and smooth cream that we all love. These cookies are perfect for parties, snack time, or any occasion that calls for something sweet.

Not only are these cookies easy to make, but they are also customizable. You can play around with the number of Oreos to add more of that cookie crunch or adjust the sweetness to your liking. Whether you’re a fan of the classic Oreo or enjoy the special flavors, these cookies offer a fun and delicious way to indulge. The combination of the buttery dough, rich chocolate flavor, and the creamy centers of the Oreos make this recipe a crowd-pleaser.

Why You’ll Love This Recipe

These Cookies & Cream Cookies are a dream come true for any Oreo lover. The cookies are soft, chewy, and packed with crunchy bits of Oreo, creating the perfect blend of textures. The sweet and creamy filling of the Oreos infuses the dough with flavor, giving each bite a rich, dessert-like taste. They are easy to make, perfect for satisfying your sweet tooth, and ideal for sharing with friends and family. These cookies are a hit with both kids and adults alike, making them a great option for any gathering or simply for a treat at home.

Ingredients

• Butter
• Sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Baking soda
• Salt
• Oreo cookies (crushed)

Variations

• Add chocolate chips: For even more chocolatey goodness, consider adding a handful of mini chocolate chips to the dough.
• Use flavored Oreos: Feel free to experiment with different Oreo flavors, such as mint, peanut butter, or birthday cake, to create a unique twist on these cookies.
• Make them gluten-free: Substitute the all-purpose flour with a gluten-free flour blend to make these cookies suitable for those with dietary restrictions.

How to Make the Recipe

Step 1: Prepare the Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes with an electric mixer.

Step 3: Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Step 5: Add Crushed Oreos

Crush the 24 Oreo cookies into small pieces (you can use a rolling pin or a food processor). Gently fold the crushed Oreos into the dough until evenly distributed.

Step 6: Shape the Cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still appear soft but will firm up as they cool.

Step 8: Cool and Serve

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Tips for Making the Recipe

1. Do not overmix the dough: Overmixing can result in tough cookies. Mix until just combined for a soft and chewy texture.
2. Use softened butter: Softened butter is essential for creaming with the sugars, helping the cookies to spread evenly during baking.
3. Crush the Oreos properly: Crushing the Oreos into small, bite-sized pieces ensures they’re evenly distributed throughout the dough. Too large chunks may make it harder to incorporate them properly.
4. Check for doneness: Keep an eye on the cookies during baking. They should be slightly golden around the edges but soft in the center.
5. Chill the dough: If you prefer thicker cookies, refrigerate the dough for 30 minutes before baking to prevent excessive spreading.

How to Serve

These Cookies & Cream Cookies are best served fresh from the oven, while they are still warm and gooey. However, they also make for a fantastic snack when stored at room temperature. Serve them with a cold glass of milk, or pair them with a hot cup of coffee or tea for a sweet treat during your break. They’re also a fun addition to any dessert table at parties, gatherings, or celebrations.

Make Ahead and Storage

Storing Leftovers

Store the cookies in an airtight container at room temperature for up to 1 week. This will help keep them fresh and chewy. Be sure to layer parchment paper between the cookies to prevent them from sticking together.

Freezing

These cookies freeze exceptionally well. To freeze them, place the cooled cookies in a single layer on a baking sheet and freeze for 1 hour. After freezing, transfer the cookies to a freezer-safe bag or container and store them for up to 3 months. To enjoy, simply thaw at room temperature or warm them up in the microwave for a few seconds.

Dough Storage

If you want to prepare the dough in advance, you can refrigerate it for up to 3 days. You can also freeze the dough balls for up to 3 months. Simply freeze the dough balls on a baking sheet for 1 hour, then transfer them to a freezer bag. When ready to bake, place the frozen dough balls directly on the baking sheet and bake as usual, adding a few extra minutes to the baking time.

FAQs

1. Can I use regular sugar instead of brown sugar?

Yes, but brown sugar adds moisture and a slight caramel flavor to the cookies, so using it will enhance the texture and taste.

2. Can I use different types of Oreos?

Definitely! Feel free to use different Oreo flavors such as mint, birthday cake, or peanut butter for a fun variation on this recipe.

3. Can I make these cookies without eggs?

Yes, you can use an egg substitute such as flax eggs or applesauce if you need to make the recipe egg-free.

4. Can I add more Oreos to the dough?

Yes, if you want a more intense cookies and cream flavor, you can add a few more crushed Oreos.

5. How do I make these cookies thicker?

To make thicker cookies, chill the dough before baking or use a little less butter to reduce spreading.

6. Can I freeze the dough?

Yes, you can freeze the cookie dough balls for up to 3 months. Just bake them directly from the freezer, adding a couple of extra minutes to the baking time.

7. Can I use whole wheat flour instead of all-purpose flour?

You can substitute up to half of the all-purpose flour with whole wheat flour for a slightly heartier cookie.

8. Why are my cookies flat?

Your cookies may be too flat if the dough was overmixed, the butter was too soft, or the oven temperature was too low. Try chilling the dough before baking to prevent spreading.

9. How do I know when the cookies are done?

The cookies are done when the edges are lightly golden, but the centers are still soft. They will firm up as they cool.

10. Can I make these cookies dairy-free?

Yes, you can substitute dairy-free butter and use dairy-free chocolate chips to make these cookies dairy-free.

Conclusion

These Cookies & Cream Cookies are a fun and delicious treat that combines the best of two beloved dessert worlds: cookies and cream. Soft, chewy, and packed with crunchy Oreo bits, these cookies are sure to satisfy your sweet tooth. With simple ingredients and easy steps, you can bake a batch that will be loved by everyone. Whether you’re sharing them with friends or enjoying them with a glass of milk, these cookies are the perfect indulgence for any occasion. Happy baking!

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