Description
These soft and chewy Cookies & Cream Cookies are the perfect treat for Oreo lovers. With a deliciously creamy flavor and crunchy chunks of Oreo cookies, these cookies combine the best of both worlds in every bite.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 Oreo cookies, crushed
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until well combined.
- Gently fold in the crushed Oreo cookies, ensuring they are evenly distributed throughout the dough.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden and the centers are set.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For an extra Oreo flavor, you can add additional crushed cookies to the dough.
- Store in an airtight container to keep them fresh for several days.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes