Delicious Chocolate Chip Cookie Dough Ice Cream Cake

Introduction

This Chocolate Chip Cookie Dough Ice Cream Cake is a decadent treat that combines two favorite desserts—chocolate chip cookies and ice cream. With a crunchy cookie crust, creamy vanilla ice cream mixed with mini chocolate chips and cookie dough pieces, and topped with a sweet finish, this dessert is perfect for special occasions or a fun weekend indulgence.

Why You’ll Love This Recipe

1. Two Desserts in One: Combines the best of ice cream and cookie dough in one dessert.
2. No-Bake: Super easy with no baking required.
3. Customizable: Mix and match ice cream flavors or add more cookie dough.
4. Chilled Perfection: Perfect for hot days or anytime you need a cool treat.
5. Crowd-Pleaser: Always a hit at parties or gatherings.

Ingredients

• Crushed chocolate chip cookies
• Melted butter
• Vanilla ice cream
• Mini chocolate chips
• Chopped cookie dough

Variations

• Add Toppings: Top with whipped cream, sprinkles, or a drizzle of hot fudge.
• Swap Ice Cream: Try chocolate, mint chocolate chip, or cookies and cream for a twist.
• Use Other Cookies: Replace chocolate chip cookies with your favorite cookie for a different flavor.

How to Make the Recipe

Step 1: Prepare the Cookie Crust

Mix crushed chocolate chip cookies with melted butter and press into the bottom of a springform pan to form the crust.

Step 2: Mix the Ice Cream

Soften the vanilla ice cream and mix in the mini chocolate chips and chopped cookie dough.

Step 3: Layer the Ice Cream

Spread the ice cream mixture evenly over the cookie crust in the pan.

Step 4: Freeze

Freeze for at least 4 hours before serving to allow the cake to set.

Tips for Making the Recipe

• Soften the ice cream before mixing it with the chocolate chips and cookie dough for easy spreading.
• Press the cookie crust firmly into the pan for a sturdy base.
• Freeze thoroughly to ensure the cake holds together when slicing.

How to Serve

Slice the ice cream cake into wedges and serve as a sweet treat for parties, family gatherings, or just to satisfy your sweet tooth.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in the freezer, covered tightly, for up to a week.

Freezing

The cake freezes well for up to a month—just wrap it tightly in plastic wrap and foil.

Reheating

Serve directly from the freezer for the best texture.

FAQs

1. Can I use other ice cream flavors?

Yes! Chocolate, mint chocolate chip, or strawberry would work great.

2. How long does the cake need to freeze?

At least 4 hours to ensure the ice cream sets properly.

3. Can I add more cookie dough?

Absolutely! Add extra pieces to the ice cream mixture for more texture.

4. Can I make the crust in advance?

Yes, prepare the crust the night before and store it in the fridge until ready to use.

5. Can I make this without a springform pan?

You can use any pan lined with parchment paper for easy removal.

6. How do I know when the cake is ready to serve?

When the ice cream is firm and the cake holds together when sliced.

7. Can I make this dairy-free?

Use dairy-free ice cream and cookies for a dairy-free version.

8. Is this recipe kid-friendly?

Yes, kids will love this easy and delicious dessert!

9. How many servings does this recipe make?

It makes about 8 servings.

10. Can I add nuts to the cake?

Yes, add chopped nuts to the ice cream mixture for an added crunch.

Conclusion

This Chocolate Chip Cookie Dough Ice Cream Cake is the ultimate dessert for anyone who loves cookies and ice cream. It’s simple to make, incredibly delicious, and perfect for any occasion. Whether you’re serving it at a party or enjoying it on a cozy night, this cake is sure to satisfy your sweet tooth!

Print