Description
This Easy Brown Sugar Peach Cake is a delicious, moist dessert featuring sweet, caramelized peaches and a rich, buttery cake base. The brown sugar adds a depth of sweetness and a hint of caramel flavor that perfectly complements the fresh peaches. It’s a simple yet decadent treat that’s perfect for summer gatherings or as a comforting dessert year-round. This cake is easy to make, and the result is absolutely irresistible!
Ingredients
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2 cups fresh peaches, peeled and sliced (or use canned peaches, drained)
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1/2 cup brown sugar (packed)
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/2 cup sour cream (or plain yogurt)
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1/2 teaspoon ground cinnamon (optional)
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1 tablespoon granulated sugar (for sprinkling on top)
Instructions
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Preheat the Oven: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.
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Prepare the Peach Topping: In a small bowl, toss the sliced peaches with 1/2 cup of brown sugar until well coated. Set aside to allow the sugar to draw out some of the juice from the peaches.
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Make the Cake Batter: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
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Cream Butter and Sugar: In a large bowl, beat together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
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Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
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Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with sour cream, starting and ending with the dry ingredients. Mix until just combined.
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Assemble the Cake: Pour the cake batter into the prepared pan and spread it evenly. Arrange the peach slices on top of the batter, including any syrupy juice from the peaches.
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Bake: Sprinkle 1 tablespoon of granulated sugar over the top of the peaches. Bake in the preheated oven for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.
Notes
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Fresh or Canned Peaches: Fresh peaches are ideal when in season, but canned peaches work as well (just be sure to drain them well).
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Add Some Spice: For extra flavor, you can add a pinch of nutmeg or a dash of almond extract to the batter.
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Topping Ideas: Serve with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for added indulgence.
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Make Ahead: The cake can be made a day ahead and stored in an airtight container. Reheat slightly before serving for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
Keywords: Peach cake, brown sugar cake, easy peach dessert, summer cake, peach dessert recipe, simple cake, caramelized peach cake