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Easy No-Bake Strawberry Delight: A Sweet and Refreshing Treat


  • Author: Catalina
  • Total Time: 4 hours 15 minutes (including refrigeration time)
  • Yield: 12-16 servings (depending on portion size) 1x
  • Diet: Vegetarian

Description

This Easy No-Bake Strawberry Delight is a refreshing and sweet dessert that requires no baking! Layers of graham cracker crust, a creamy filling, fresh strawberries, and a delicious strawberry gelatin topping make this dessert perfect for any occasion.


Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tablespoons granulated sugar

For the Cream Layer:

  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 ounces whipped topping (like Cool Whip)

For the Strawberry Layer:

  • 1 package (3 ounces) strawberry gelatin (Jell-O)
  • 1 cup boiling water
  • 1 cup cold water
  • 3 cups fresh strawberries, sliced

For the Topping:

  • 8 ounces whipped topping
  • Graham cracker crumbs (optional, for garnish)

Instructions

  • Prepare the crust:
    • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the crumbs are fully coated with the butter.
    • Press the mixture firmly into the bottom of a 9×13-inch baking dish to form a crust. Set aside.
  • Make the cream layer:
    • In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth.
    • Add the vanilla extract and whipped topping. Mix until fully combined and smooth.
    • Spread the cream mixture evenly over the graham cracker crust.
  • Prepare the strawberry layer:
    • In a small bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir until the gelatin is completely dissolved.
    • Add 1 cup of cold water to the gelatin mixture and stir to combine.
    • Let the mixture cool to room temperature, then gently fold in the sliced fresh strawberries.
  • Assemble the dessert:
    • Pour the strawberry gelatin mixture over the cream layer in the baking dish, spreading the strawberries evenly over the top.
    • Refrigerate the dessert for at least 4 hours or until the gelatin is fully set.
  • Top with whipped topping:
    • Once the dessert has set, spread the remaining 8 ounces of whipped topping over the top.
    • Optionally, sprinkle with additional graham cracker crumbs for garnish.
  • Serve and enjoy!
    • Slice into squares and serve chilled for a refreshing treat.

Notes

  • This dessert can be made a day ahead to allow the flavors to meld and the layers to set perfectly.
  • You can substitute the whipped topping with fresh whipped cream for a homemade touch.
  • Add more fresh fruit, like blueberries or raspberries, on top for a mixed-berry delight.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Keywords: No-bake dessert, strawberry delight, easy dessert, strawberry gelatin, summer dessert, graham cracker crust dessert