Description
This indulgent German Chocolate Poke Cake is a delicious treat with a moist cake base soaked in sweetened condensed milk and caramel topping, finished off with a layer of whipped topping, shredded coconut, and chopped pecans. Perfect for any special occasion or as a sweet dessert for the family!
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 can sweetened condensed milk
- 1 jar caramel topping
- 1 container whipped topping
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
- Bake the German chocolate cake according to package directions.
- Let the cake cool for 10 minutes, then use the end of a wooden spoon to poke holes all over the cake.
- Pour the sweetened condensed milk over the cake, making sure it fills the holes.
- Drizzle caramel topping over the cake, spreading it evenly.
- Top the cake with whipped topping, spreading it smoothly.
- Sprinkle shredded coconut and chopped pecans over the whipped topping.
- Chill the cake in the refrigerator for at least 4 hours before serving.
Notes
- For extra caramel flavor, you can drizzle more caramel topping on top of the whipped topping.
- This cake is best served chilled to allow the flavors to meld together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes