Ham and Cheese Puff Pastry Pinwheels Recipe

These Ham and Cheese Puff Pastry Pinwheels are a perfect combination of savory flavors wrapped in a golden, flaky puff pastry. With a sweet and spicy kick from Thai sweet chili sauce, these pinwheels make for an irresistible appetizer, snack, or even a quick meal. The melt-in-your-mouth cheese paired with the savory ham and the slight zing from the chili sauce creates a delightful flavor profile that’s sure to be a hit at any gathering or family dinner.

Not only are they delicious, but they’re also incredibly easy to make. With just a few ingredients and some simple steps, you can have a batch of these pinwheels ready in no time. Whether you’re hosting a party or looking for a tasty lunch, these pinwheels are sure to please both kids and adults alike.

Why You’ll Love This Recipe

1. Flaky and Buttery Pastry

The puff pastry creates a light, crispy, and buttery base that perfectly complements the filling.

2. Perfectly Balanced Flavors

The savory ham, melty cheese, and sweet and spicy Thai chili sauce come together for a flavor explosion in every bite.

3. Quick and Easy

These pinwheels come together in just a few simple steps, making them perfect for busy days or last-minute gatherings.

4. Versatile and Customizable

You can easily swap ingredients like the ham and cheese for different options or add extra toppings to suit your taste.

5. Kid-Friendly

The simple and familiar flavors are a hit with kids, making these pinwheels a great snack or lunch option for little ones.

Ingredients

• Puff pastry (store-bought or homemade)
• Thai sweet chili sauce
• Ham (sliced)
• Cheese (your choice, such as cheddar, mozzarella, or Swiss)
• Olives (sliced or chopped)

Variations

1. Swap the Ham: You can substitute ham with turkey, chicken, or even a vegetarian filling like roasted vegetables.
2. Cheese Choices: Try using mozzarella for a stretchy, melty texture or sharp cheddar for a bolder flavor.
3. Add Veggies: Include sautéed spinach, bell peppers, or onions for an extra layer of flavor.
4. Herbed Pastry: Brush the pastry with a bit of garlic butter or sprinkle with dried herbs like oregano or thyme before rolling.
5. Spicy Kick: Add a few extra chili flakes or a drizzle of hot sauce for those who love an extra kick of heat.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Puff Pastry

Roll out the puff pastry on a lightly floured surface. If using store-bought puff pastry, you can often find it pre-rolled and ready to go. If using a larger sheet, cut it into a more manageable size.

Step 3: Spread the Thai Sweet Chili Sauce

Evenly spread a thin layer of Thai sweet chili sauce over the puff pastry, leaving a small border around the edges. This will add a touch of sweetness and spice to the pinwheels.

Step 4: Add the Ham and Cheese

Layer the ham slices over the chili sauce, followed by the cheese. Be sure to distribute the cheese evenly for maximum meltability.

Step 5: Add the Olives

Sprinkle the sliced olives over the cheese for a briny contrast to the sweetness of the chili sauce.

Step 6: Roll Up the Pastry

Carefully roll up the puff pastry sheet into a log, ensuring all the fillings are tightly enclosed. Make sure the seam is sealed to prevent the filling from spilling out during baking.

Step 7: Slice the Pinwheels

Using a sharp knife, slice the rolled pastry into 1-inch wide pinwheels. Arrange the pinwheels on the prepared baking sheet, leaving a little space between each one.

Step 8: Bake

Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and the cheese is melted. Keep an eye on them to ensure they don’t over-brown.

Step 9: Serve

Let the pinwheels cool for a few minutes before serving. They’re best enjoyed warm, but they can also be served at room temperature.

Tips for Making the Recipe

• Seal the Edges: Make sure the edges of the pastry are sealed tightly when rolling to prevent the filling from leaking out while baking.
• Use a Sharp Knife: A sharp knife will make it easier to slice the pinwheels cleanly without squishing them.
• Add Flavor to the Pastry: Brush the pinwheels with an egg wash (1 egg beaten with a tablespoon of water) before baking for an extra golden and glossy finish.
• Don’t Overcrowd: Leave enough space between each pinwheel when placing them on the baking sheet, so they have room to puff up and become crispy.

How to Serve

These Ham and Cheese Puff Pastry Pinwheels make an excellent appetizer or snack on their own. Pair them with a simple side salad or a dipping sauce, such as extra Thai chili sauce or ranch dressing, for added flavor. They’re also great for parties, potlucks, or as a quick lunch.

Make Ahead and Storage

Storing Leftovers

If you have any leftover pinwheels, store them in an airtight container in the fridge for up to 2-3 days. Reheat in the oven at 350°F for about 5-10 minutes to bring back their crispness.

Freezing

To freeze, place the pinwheels on a baking sheet and freeze them until solid. Once frozen, transfer them to an airtight container or freezer bag and store for up to 1 month. To bake from frozen, increase the baking time by a few minutes.

Reheating

Reheat pinwheels in the oven for the best texture. Microwave reheating is an option, but it may soften the puff pastry.

FAQs

1. Can I use a different sauce?

Yes, you can use a variety of sauces like barbecue sauce, pesto, or even a honey mustard sauce for different flavor profiles.

2. What kind of cheese works best?

Mozzarella is a great choice for a melty, stretchy texture, while cheddar or Swiss cheese adds a sharper flavor.

3. Can I make these pinwheels ahead of time?

Yes, you can prepare them in advance and store them in the fridge until you’re ready to bake. Just pop them in the oven when you’re ready to serve.

4. Can I use puff pastry sheets from the freezer?

Yes, frozen puff pastry works perfectly for this recipe. Just be sure to thaw it according to the package instructions before using.

5. Can I make these vegetarian?

Yes, simply omit the ham and use more cheese or vegetables like mushrooms or spinach instead.

6. Can I use a different type of meat?

Absolutely! You can substitute the ham for turkey, chicken, or even roast beef for a different flavor.

7. How do I prevent the filling from leaking out?

Ensure that the edges of the puff pastry are sealed well when rolling up the pinwheels. You can press the edges with your fingers or a fork to ensure a tight seal.

8. Can I make these without olives?

Yes, if you’re not a fan of olives, you can leave them out or substitute them with another ingredient, such as pickled jalapeños or sun-dried tomatoes.

9. Are these pinwheels spicy?

The Thai sweet chili sauce adds a mild sweet and spicy kick, but it’s not too hot. If you prefer a spicier version, you can add extra chili flakes or hot sauce.

10. How do I make these pinwheels extra crispy?

For an extra crispy texture, try brushing the pinwheels with an egg wash before baking.

Conclusion

Ham and Cheese Puff Pastry Pinwheels are a deliciously savory and easy-to-make treat that’s perfect for any occasion. With a mix of melty cheese, savory ham, and the sweet-spicy zing of Thai chili sauce, these pinwheels offer a delightful combination of flavors wrapped in flaky puff pastry. Whether you’re making them for a snack, appetizer, or party, they’re sure to be a crowd-pleaser that everyone will enjoy!

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