Description
These Ham and Cheese Puff Pastry Pinwheels are a quick and delicious appetizer or snack. Flaky puff pastry is filled with savory ham, melted cheese, and a touch of Thai sweet chili sauce for a unique twist. Perfect for parties, game days, or a tasty treat any time of the day!
Ingredients
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1 sheet of puff pastry (store-bought or homemade)
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2 tablespoons Thai sweet chili sauce
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6–8 slices of ham (thinly sliced)
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1 cup shredded cheese (cheddar, mozzarella, or a blend of both)
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8–10 olives (pitted and sliced, optional)
Instructions
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Prepare the puff pastry:
Preheat the oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface. -
Spread the chili sauce:
Evenly spread a thin layer of Thai sweet chili sauce across the puff pastry. -
Add the ham and cheese:
Layer the ham slices over the pastry, followed by a generous amount of shredded cheese. If using olives, sprinkle them on top. -
Roll the pastry:
Carefully roll up the puff pastry into a tight log, ensuring the filling stays inside. -
Cut into pinwheels:
Slice the rolled-up pastry into 1-inch pinwheels. Place them on a baking sheet lined with parchment paper. -
Bake:
Bake in the preheated oven for 15-20 minutes or until the puff pastry is golden and the cheese is melted.
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Serve:
Allow the pinwheels to cool for a few minutes before serving. Enjoy!
Notes
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Feel free to add other ingredients such as mustard or herbs to enhance the flavor.
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You can also try different types of cheese like Swiss or provolone for a unique taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Fusion
Keywords: ham, cheese, puff pastry, pinwheels, snack, appetizer, Thai chili sauce