Description
This delightful Heart Brownie Cake combines rich, decadent brownie flavors with the shape of a heart, making it perfect for special occasions like Valentine’s Day or just a sweet treat for any day. It’s soft, chewy, and full of chocolatey goodness, making every bite a pure indulgence.
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a heart-shaped baking pan.
- In a saucepan, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla extract.
- Beat in flour, cocoa powder, salt, and baking powder until fully combined.
- Spread the batter into the prepared heart-shaped pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before slicing and serving.
Notes
- You can top the cake with whipped cream, berries, or even a drizzle of chocolate sauce for extra sweetness.
- If you don’t have a heart-shaped pan, you can use a standard round or square pan and cut it into heart shapes after baking.
- For a richer flavor, add chocolate chips or chunks to the batter before baking.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes