Homemade Cookie Dough Brownie Bombs

If you’re a fan of indulgent, decadent desserts that combine the best of both worlds, then Homemade Cookie Dough Brownie Bombs are about to become your new favorite treat. Imagine biting into a warm, gooey brownie with a surprise center of soft, chewy cookie dough—sounds irresistible, right? These bite-sized dessert bombs are a perfect fusion of two beloved classic treats, and they’re sure to satisfy every sweet tooth. Coated in melted chocolate and topped with sprinkles, these cookie dough brownie bombs are not only delicious but visually appealing too. Whether you’re planning a party, looking for a fun baking project, or simply craving something sweet, these brownie bombs are sure to impress.

The beauty of these little bites lies in their simplicity. While the layers of brownie and cookie dough might seem complex, the recipe is surprisingly easy to follow. They come together quickly and bake in under an hour, making them a great last-minute dessert option for any occasion. Whether you’re baking for family, friends, or just yourself, these cookie dough brownie bombs are guaranteed to bring joy with every bite.

Why You’ll Love This Recipe

1. Two Classic Desserts Combined

The combination of cookie dough and brownie creates the ultimate dessert mash-up, offering the best of both worlds in one bite.

2. Perfect for Cookie and Brownie Lovers

If you can’t choose between cookies and brownies, this is the perfect recipe to satisfy both cravings at once.

3. Fun and Interactive to Make

Rolling cookie dough balls, covering them in brownie batter, and dipping them in chocolate is a fun and creative activity for kids and adults alike.

4. Chocolatey and Gooey Center

The gooey cookie dough center surrounded by rich, fudgy brownie is the perfect balance of flavors and textures.

5. Customizable Toppings

The melted chocolate and sprinkles on top add a festive touch, and you can easily customize them with your favorite toppings, from nuts to candies.

Ingredients

• Cookie dough (homemade or store-bought)
• Brownie batter (homemade or from a box)
• Chocolate chips
• Sprinkles (optional)

Variations

• Nuts: Add chopped nuts like walnuts or pecans to the brownie batter or sprinkle them on top for extra crunch.
• Stuffed: Add a dollop of peanut butter or caramel inside the cookie dough balls before wrapping them in brownie batter for an extra surprise center.
• Flavored Sprinkles: Choose themed sprinkles, such as holiday or birthday-themed, to make these brownie bombs more festive.
• Chocolate Fudge: Use chocolate fudge brownie mix for an extra rich and chocolatey flavor.

How to Make the Recipe

Step 1: Preheat and Prepare

Preheat your oven to 350°F (180°C). Prepare your cookie dough according to your chosen recipe (or use store-bought) and prepare your brownie batter as well.

Step 2: Roll Cookie Dough Balls

Roll the cookie dough into small balls and place them on a baking sheet. Bake them for 10 minutes, then remove them from the oven and allow them to cool completely.

Step 3: Wrap Cookie Dough in Brownie Batter

Once the cookie dough balls have cooled, prepare your brownie batter. Wrap each cookie dough ball in the brownie batter until completely covered. Be sure to form a nice, even coating around the cookie dough.

Step 4: Bake the Brownie Bombs

Place the brownie-covered cookie dough balls back onto the baking sheet. Bake for 15-20 minutes, or until the brownie batter is cooked through and a toothpick inserted into the center comes out clean.

Step 5: Prepare the Chocolate Coating

While the brownie bombs are cooling, melt the chocolate chips in the microwave or on the stovetop. Stir the chocolate until smooth and fully melted.

Step 6: Dip and Decorate

Once the brownie bombs have cooled, dip each one in the melted chocolate and sprinkle with your choice of sprinkles.

Step 7: Let Chocolate Set

Allow the chocolate to set for about 10-15 minutes before serving. Enjoy!

Tips for Making the Recipe

• Don’t Overbake: Keep an eye on the brownie bombs as they bake. Overbaking can result in dry brownie batter. The centers should remain gooey and soft.
• Use a Cookie Scoop: To ensure uniform size, use a cookie scoop to form the cookie dough balls.
• Chill Cookie Dough: If you find the cookie dough difficult to handle, chill it in the fridge for 10-15 minutes to firm it up before rolling.
• Make Smaller or Larger Bombs: You can adjust the size of your cookie dough balls to make smaller bite-sized treats or larger ones for a more indulgent experience.

How to Serve

These Homemade Cookie Dough Brownie Bombs are perfect for any occasion! Serve them as a fun dessert at a party, bring them along to a potluck, or enjoy them as a sweet treat with coffee or milk. They’re also great for gifting—just wrap them up in a cute gift box with some festive tissue paper.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your brownie bombs in an airtight container at room temperature for up to 4-5 days. Make sure they are fully cooled before sealing them to prevent any condensation.

Freezing

To freeze these brownie bombs, place them in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe container or bag and store for up to 3 months.

Reheating

Reheat your brownie bombs in the microwave for about 10-15 seconds, or place them in a preheated oven at 350°F (175°C) for 5-7 minutes.

FAQs

1. Can I use store-bought cookie dough and brownie mix?

Yes, both store-bought cookie dough and brownie mix work great for this recipe, making it a quick and easy dessert option.

2. Can I make these without sprinkles?

Yes, you can skip the sprinkles if you prefer. You can also use chopped nuts or candy pieces as a topping.

3. Can I make these gluten-free?

Yes, use gluten-free flour and a gluten-free brownie mix for a gluten-free version of this recipe.

4. How do I know when the brownie bombs are done?

The brownie bombs are done when the brownie layer is cooked through and a toothpick inserted into the center comes out clean.

5. Can I add other fillings inside the cookie dough?

Absolutely! You can add chocolate chips, peanut butter, caramel, or even marshmallows to the center for a fun twist.

6. Can I freeze these brownie bombs before baking them?

Yes, you can freeze the unbaked brownie bombs. Place them on a baking sheet to freeze, then transfer to a freezer-safe bag for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.

7. How do I prevent the brownie batter from leaking out?

Make sure the cookie dough is fully sealed in the brownie batter. If necessary, use a small spoon to scoop a little more brownie batter over the edges to completely cover the dough.

8. Can I make these dairy-free?

Yes, you can make these dairy-free by using dairy-free cookie dough and dairy-free chocolate chips.

9. Can I use a different type of chocolate for the glaze?

Yes, you can use milk chocolate, white chocolate, or dark chocolate for the glaze depending on your preference.

10. Can I use a different type of sprinkle?

Yes, feel free to use any kind of sprinkle you like, whether it’s colorful, chocolate, or themed for a holiday.

Conclusion

Homemade Cookie Dough Brownie Bombs are the ultimate dessert for those who can’t decide between cookies and brownies. These fudgy, gooey bites of goodness are wrapped in a rich layer of brownie batter and topped with melted chocolate and sprinkles for the perfect finishing touch. Whether you’re baking for a special occasion or just treating yourself, these brownie bombs will surely impress with their irresistible flavor and fun presentation.

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