Description
Indulge in the ultimate dessert experience with this Irresistible Rocky Road Brownie Cake. Packed with gooey marshmallows, crunchy walnuts, and melty chocolate chips, this brownie cake is a decadent treat for all chocolate lovers!
Ingredients
Scale
- 1 box brownie mix
- 1/2 cup vegetable oil
- 2 eggs
- 1/4 cup water
- 1 cup mini marshmallows
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, mix together the brownie mix, vegetable oil, eggs, and water until well combined.
- Stir in the mini marshmallows, chopped walnuts, and chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the brownie cake to cool before slicing and serving.
Notes
- You can use pecans instead of walnuts if you prefer.
- Add extra marshmallows on top during the last 5 minutes of baking for an extra gooey finish.
- For a more indulgent treat, drizzle with caramel or chocolate syrup before serving.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes