Description
Light, refreshing, and bursting with citrus flavor, Lemon Custard Cake is the perfect dessert for any occasion. With a delicate, airy cake top and a smooth, creamy custard layer at the bottom, this dessert strikes the ideal balance between sweetness and tartness. It’s simple to make yet incredibly satisfying, making it a must-try for lemon lovers and dessert enthusiasts alike.
Ingredients
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1 cup granulated sugar
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1/2 cup all-purpose flour
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1/4 teaspoon salt
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1 teaspoon baking powder
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3 large eggs, separated
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1 1/2 cups milk
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1/4 cup fresh lemon juice (about 2 lemons)
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Zest of 1 lemon
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1/4 cup melted butter
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1 teaspoon vanilla extract
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Powdered sugar (for dusting)
Instructions
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Preheat the oven: Set your oven to 325°F (165°C). Grease a 9-inch round baking dish or pie dish.
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Prepare dry ingredients: In a medium bowl, whisk together the sugar, flour, salt, and baking powder.
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Mix wet ingredients: In a separate bowl, whisk the egg yolks with the milk, lemon juice, lemon zest, melted butter, and vanilla extract.
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Combine the mixtures: Slowly combine the wet ingredients into the dry ingredients, whisking until smooth.
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Whisk the egg whites: In another bowl, beat the egg whites until stiff peaks form.
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Fold the egg whites: Gently fold the whipped egg whites into the batter. Be careful not to deflate the egg whites—this step will help create the cake-like top.
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Bake: Pour the batter into the prepared baking dish and bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
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Cool and serve: Let the cake cool for about 10 minutes. Dust with powdered sugar before serving.
Notes
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Tartness: Adjust the amount of lemon juice based on how tart you like your dessert. You can also add a bit more zest for a more pronounced lemon flavor.
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Serving suggestion: Serve with fresh whipped cream or a scoop of vanilla ice cream for extra richness.
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Make ahead: This cake can be made a day ahead and stored in the fridge, as it gets even better after chilling.
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Variations: For a twist, try adding a handful of fresh berries on top, such as raspberries or blueberries.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert, Cake, Citrus
- Method: Baking
- Cuisine: American, Comfort Food
Keywords: Lemon custard cake, citrus dessert, lemon cake, easy lemon recipe, refreshing dessert, custard cake, lemon lovers