M&M Cake Recipe

This M&M Cake is a delightful treat for both kids and adults. With a soft, buttery cake base and a crunchy, colorful surprise from the filled M&Ms, it’s perfect for birthdays, parties, or any special occasion. The cake’s light texture is complemented by the sweetness of M&Ms, making it a fun and festive dessert.

Ingredients

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup whole milk
• 1 cup filled M&Ms, chopped

Directions

1. Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until the mixture is light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually beat in the flour mixture alternately with the milk, mixing just until incorporated.
6. Gently fold in the chopped filled M&Ms, ensuring even distribution throughout the batter.
7. Pour the batter into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool completely before frosting.

Servings and Timing

• Servings: 12 slices
• Prep Time: 20 minutes
• Cooking Time: 30-35 minutes
• Total Time: 1 hour

Variations

• Chocolate Chips: Substitute the chopped M&Ms with chocolate chips for a more traditional cake flavor.
• Frosting Options: Try a simple buttercream frosting or chocolate ganache to complement the cake. For a festive touch, top with extra M&Ms or sprinkles.
• Flavor Variations: Add 1/2 teaspoon of almond extract for an additional layer of flavor.

Storage/Reheating

• Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, refrigerate it for up to 5 days.
• Reheating: To reheat, simply microwave a slice for 10-15 seconds or warm it in an oven at 350°F for 5-7 minutes.

10 FAQs

1. Can I use salted butter instead of unsalted butter? It’s best to use unsalted butter to control the amount of salt in the recipe. If using salted butter, reduce the added salt by half.
2. Can I make this cake ahead of time? Yes, you can bake the cake a day ahead and store it at room temperature. Just make sure it’s completely cooled before covering and storing.
3. What other candy can I use instead of M&Ms? You can substitute M&Ms with chopped candy bars, chocolate chunks, or any other favorite candy that pairs well with cake.
4. Can I make this recipe into cupcakes? Yes, you can make cupcakes by pouring the batter into a muffin tin. Bake for 18-22 minutes or until a toothpick comes out clean.
5. Can I freeze this cake? Yes, you can freeze the cake layers before frosting. Wrap each layer tightly in plastic wrap and foil, then store in the freezer for up to 3 months.
6. Can I use low-fat milk? Whole milk is best for a rich, moist cake. However, you can substitute low-fat or even non-dairy milk (like almond milk) for a lighter version.
7. What frosting pairs best with this cake? A buttercream frosting, cream cheese frosting, or even whipped cream would pair wonderfully with the sweetness of the M&M cake.
8. How do I prevent the M&Ms from sinking to the bottom? Ensure the M&Ms are chopped into smaller pieces and gently fold them into the batter. You can also toss them in a small amount of flour before folding them in, which can help prevent them from sinking.
9. What size cake pans should I use? The recipe calls for two 9-inch round cake pans. If you only have one, you can bake the cake in batches or use a larger pan and adjust the baking time.
10. How can I make this cake more festive? Decorate with colorful frosting, extra M&Ms on top, or edible glitter to give the cake a more festive look for birthdays or special occasions.

Conclusion

M&M Cake is a simple yet fun dessert that brings joy to any occasion. With its light, fluffy texture and sweet crunch from the filled M&Ms, this cake is bound to be a hit at your next gathering. It’s easy to make, customize, and even freeze, making it a go-to recipe for when you want something both delicious and visually appealing.

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