Description
This M&M Filled Cake is a fun and colorful dessert featuring a light, fluffy cake with pockets of delicious M&Ms. The perfect treat for birthdays or any celebration, it’s sure to impress with both its taste and vibrant look!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
- 1 cup filled M&Ms, chopped
Instructions
- Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Fold in chopped filled M&Ms.
- Pour batter into prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool completely before frosting.
Notes
- You can use any type of M&Ms, but filled M&Ms add an extra surprise in every bite.
- Make sure the cakes are fully cooled before frosting to avoid melting.
- For extra decoration, top the cake with more whole M&Ms or a colorful icing.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes