Description
This classic New York Cheesecake is creamy, rich, and perfectly balanced with a delicious graham cracker crust. With a velvety smooth filling made from cream cheese, eggs, and sour cream, it’s the ultimate dessert for any occasion.
Ingredients
For the Crust:
- Graham Crackers: The base of the crust, finely crushed for the perfect texture.
- Butter: Unsalted butter binds the crust together and adds richness.
- Sugar: Adds a touch of sweetness to the crust.
For the Cheesecake Filling:
- Cream Cheese: Full-fat cream cheese is essential for the classic New York cheesecake texture.
- Sugar: Granulated sugar sweetens the filling to perfection.
- Sour Cream: Adds a slight tang and helps create a creamy consistency.
- Eggs: Bind the filling and provide structure.
- Vanilla Extract: Enhances the flavor profile with a touch of warmth.
Instructions
- Prepare the Crust:
- Preheat your oven to 325°F (163°C).
- In a bowl, combine crushed graham crackers, melted butter, and sugar.
- Press the mixture into the bottom of a 9-inch springform pan, ensuring it’s compact and even.
- Bake for about 10 minutes, then remove from the oven and let it cool.
- Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Gradually add sugar and continue to beat until fully combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream and vanilla extract until the filling is smooth and fluffy.
- Assemble and Bake:
- Pour the cheesecake filling into the cooled graham cracker crust.
- Smooth the top with a spatula and tap the pan gently to remove air bubbles.
- Bake the cheesecake for 55-60 minutes, or until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for about an hour.
- Transfer to the fridge and chill for at least 4 hours, preferably overnight.
- Serve and Enjoy:
- Once chilled, remove the cheesecake from the springform pan.
- Slice and serve with optional toppings like fresh fruit, whipped cream, or a fruit compote.
Notes
- For best results, let the cheesecake cool in the oven with the door slightly open to prevent cracking.
- Optional toppings: Fresh berries, whipped cream, or a drizzle of chocolate or caramel sauce can enhance the flavor.
- Make ahead tip: The cheesecake can be made a day in advance and stored in the fridge.
- Prep Time: 20 minutes
- Cook Time: 1 hour (baking) + 1 hour cooling in oven + 4 hours chilling in fridge
- Category: Dessert
- Method: Baked
- Cuisine: American
Keywords: New York cheesecake, classic cheesecake, homemade cheesecake, creamy cheesecake, graham cracker crust