Description
Indulge in this rich and creamy No-Bake Chocolate Peanut Butter Pie that’s packed with flavor! The smooth peanut butter filling, paired with a crisp chocolate cookie crust and topped with a sprinkle of chocolate chips, makes for the perfect dessert without ever turning on the oven. A true treat for any peanut butter lover!
Ingredients
Scale
- 1 9-inch prepared chocolate cookie crumb crust
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups whipped cream
- 1/2 cup chocolate chips
Instructions
- In a large bowl, beat peanut butter and cream cheese together until smooth and well combined.
- Add powdered sugar and vanilla extract, and continue mixing until fully incorporated.
- Gently fold in whipped cream, ensuring the mixture is light and fluffy.
- Pour the peanut butter mixture into the prepared chocolate cookie crumb crust and smooth the top with a spatula.
- Sprinkle the chocolate chips evenly on top.
- Refrigerate for at least 4 hours before serving to allow the pie to set.
Notes
- Storage: Store the pie in the fridge for up to 4 days, covered tightly with plastic wrap or in an airtight container.
- For extra chocolate flavor: Drizzle melted chocolate on top before serving.
- Vegan Option: Use dairy-free cream cheese and whipped cream substitutes for a vegan version of the pie.
- Prep Time: 20 minutes
- Cook Time: 0 minutes