Nutella Pancake Stacks

There’s no better way to start your morning than with a towering stack of fluffy pancakes smothered in creamy Nutella. Nutella Pancake Stacks are a decadent twist on the traditional pancake breakfast, elevating the classic dish with rich hazelnut chocolate spread. Whether you’re treating yourself to a weekend brunch, celebrating a special occasion, or just craving a little indulgence, these Nutella pancake stacks are sure to satisfy your sweet tooth. The light, airy pancakes paired with the smooth and chocolatey Nutella create the perfect combination of textures and flavors, while a sprinkle of powdered sugar, a few fresh berries, or a drizzle of syrup takes these stacks to the next level. Easy to make and incredibly delicious, Nutella Pancake Stacks are sure to become your new favorite way to enjoy pancakes.

Why You’ll Love This Recipe

1. Indulgent and Decadent

The Nutella spread adds an irresistible creamy, chocolaty richness that takes your pancakes from ordinary to extraordinary.

2. Fluffy Pancakes

These pancakes are light, fluffy, and melt-in-your-mouth delicious, providing the perfect base for the Nutella.

3. Customizable

You can make these stacks your own by adding toppings like fresh fruit, whipped cream, nuts, or even a drizzle of chocolate syrup.

4. Quick and Easy

With just a few simple ingredients, this recipe comes together quickly, making it perfect for a special breakfast or brunch.

5. Perfect for Any Occasion

Whether it’s a casual weekend treat or a special breakfast to celebrate a holiday or occasion, Nutella Pancake Stacks are sure to impress.

Ingredients

• All-purpose flour
• Baking powder
• Salt
• Sugar
• Milk
• Eggs
• Butter
• Vanilla extract
• Nutella
• Optional toppings: powdered sugar, fresh berries, whipped cream, maple syrup, chopped nuts

Variations

• Nutella Banana Pancakes: Add sliced bananas to the pancakes or top your stack with fresh banana slices for extra flavor.
• Nutella Stuffed Pancakes: For a gooey, extra indulgent treat, spread Nutella between two pancakes and cook them together to create a stuffed center.
• Peanut Butter and Nutella: Spread peanut butter between the pancakes and drizzle Nutella over the top for a delicious chocolate-peanut butter combo.
• Vegan Nutella Pancakes: Use plant-based milk and a flax egg to make these pancakes vegan-friendly while still enjoying the Nutella topping.
• Fruit Toppings: Add fresh strawberries, blueberries, or raspberries to complement the rich Nutella and add a touch of freshness.

How to Make the Recipe

Step 1: Prepare the Pancake Batter

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Gradually combine the wet and dry ingredients, stirring gently until just combined (be careful not to overmix). The batter should be slightly lumpy.

Step 2: Heat the Griddle or Pan

Preheat a nonstick griddle or large skillet over medium heat. Lightly grease with butter or cooking spray to prevent the pancakes from sticking.

Step 3: Cook the Pancakes

Pour about ¼ cup of batter onto the griddle for each pancake. Cook until small bubbles form on the surface and the edges begin to look set, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter.

Step 4: Assemble the Stacks

Once the pancakes are cooked, start stacking them on plates, spreading a thin layer of Nutella between each pancake. Continue stacking and spreading Nutella until you have a tall, delicious stack of pancakes.

Step 5: Add Toppings

Top the Nutella pancake stack with powdered sugar, fresh berries, whipped cream, or a drizzle of maple syrup. You can also sprinkle some chopped nuts or a few more spoonfuls of Nutella for extra indulgence.

Step 6: Serve and Enjoy

Serve the Nutella Pancake Stacks immediately while they’re warm and enjoy!

Tips for Making the Recipe

• Use Room Temperature Ingredients: For the fluffiest pancakes, make sure your eggs, milk, and butter are at room temperature before mixing.
• Don’t Overmix the Batter: Lumps in the batter are okay. Overmixing can result in tough pancakes.
• Keep Pancakes Warm: If you’re making a large batch, keep the cooked pancakes warm in the oven at 200°F (93°C) until ready to serve.
• Make the Pancakes Smaller: For bite-sized pancakes, use a tablespoon to portion out the batter, and serve mini stacks for a fun twist!
• Watch the Heat: Keep the heat on medium to avoid burning the pancakes. Cooking them too quickly can lead to them being undercooked inside.

How to Serve

Serve these Nutella Pancake Stacks with your favorite toppings, such as fresh fruit, whipped cream, or a generous drizzle of maple syrup. For an extra indulgent breakfast, top with a scoop of ice cream for a dessert-like treat. They’re perfect for serving at brunch gatherings, family breakfasts, or any time you want to make your morning special. Pair with a cup of freshly brewed coffee or a glass of fresh orange juice for the ultimate breakfast experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover pancakes in an airtight container in the fridge for up to 2 days. If you have Nutella leftovers, store it in the jar and keep it sealed at room temperature.

Freezing

To freeze, let the pancakes cool completely, then layer them between sheets of parchment paper and place them in a freezer-safe bag. Freeze for up to 1 month. When ready to eat, reheat them in the microwave or toaster oven.

Reheating

Reheat pancakes in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for about 5-7 minutes. If you’ve frozen the pancakes, make sure they’re fully heated through before serving.

FAQs

1. Can I use store-bought pancakes instead of homemade?

Yes! You can use pre-made pancakes and simply layer them with Nutella and toppings for a quicker version of this recipe.

2. Can I make these pancakes gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Be sure to check that your Nutella is gluten-free as well.

3. How can I make the pancakes more fluffy?

To make your pancakes extra fluffy, don’t overmix the batter, and let it sit for a few minutes before cooking. You can also add a teaspoon of baking powder for added fluffiness.

4. Can I add other toppings?

Absolutely! Try adding sliced bananas, strawberries, whipped cream, or even a drizzle of caramel or chocolate syrup for more variety.

5. Can I make Nutella Pancake Stacks ahead of time?

You can prepare the pancakes in advance and store them in the fridge or freezer. Just reheat them when you’re ready to assemble the stacks.

6. Can I make the Nutella spread healthier?

If you’re looking for a lighter option, you can use almond butter or peanut butter as a spread, though it won’t have the exact same flavor as Nutella.

7. Can I use a different type of milk?

Yes! You can substitute dairy milk with almond milk, oat milk, or soy milk if you prefer a dairy-free version of this recipe.

8. How do I make the pancakes more chocolatey?

Add 2 tablespoons of cocoa powder to the dry ingredients for a richer chocolate flavor in the pancakes.

9. How many pancakes does this recipe make?

This recipe typically makes about 6-8 medium-sized pancakes, depending on how large you make each one.

10. Can I make these pancakes vegan?

Yes, you can use plant-based milk, egg replacements (like flax eggs), and vegan butter for a vegan-friendly version of these pancakes. Make sure to use dairy-free Nutella (or a similar chocolate-hazelnut spread).

Conclusion

Nutella Pancake Stacks are the ultimate indulgent breakfast or brunch treat. With their fluffy texture, rich Nutella filling, and endless topping possibilities, these pancakes are guaranteed to make any morning special. Perfect for Valentine’s Day, celebrations, or simply as a fun way to treat yourself, this recipe will quickly become a favorite. Enjoy them with your favorite toppings, share them with loved ones, or savor them all to yourself—either way, these Nutella pancake stacks will be a delicious hit!

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