Nutella Stuffed Cookies

Nutella Stuffed Cookies are the perfect indulgence for anyone with a sweet tooth and a love for chocolate. These cookies combine the rich, creamy texture of Nutella with soft and chewy cookie dough, creating a mouthwatering treat that’s hard to resist. With each bite, you’ll experience the delightful combination of a golden-brown, slightly crispy cookie exterior and the irresistible, gooey Nutella center. Whether you’re baking for a special occasion or simply want to enjoy a homemade treat, these cookies are sure to become a family favorite.

The beauty of Nutella Stuffed Cookies lies in their simplicity. Made with basic pantry ingredients, they come together quickly and are a great way to satisfy any craving for something sweet. If you’re a fan of Nutella or chocolate-filled cookies, this recipe is a must-try. It’s easy to customize by adding your favorite mix-ins, such as chopped hazelnuts or a sprinkle of sea salt for added flavor complexity. These cookies also make a fantastic gift, beautifully packaged for friends or family. So, gather your ingredients and get ready to bake a batch of these irresistible cookies!

Why You’ll Love This Recipe

Nutella Stuffed Cookies offer the perfect balance of sweetness, texture, and indulgence. The Nutella filling provides a creamy, chocolatey surprise that contrasts beautifully with the slightly crunchy exterior of the cookie. The dough is soft and chewy, while the Nutella becomes warm and gooey once baked, creating an unforgettable cookie experience. This recipe is quick and easy, making it ideal for anyone looking to satisfy their sweet cravings without spending hours in the kitchen. Plus, these cookies are perfect for any occasion—from a casual afternoon snack to a dessert for your next gathering. Whether you’re a Nutella enthusiast or a cookie lover, these stuffed cookies are sure to impress.

Ingredients

• Nutella
• All-purpose flour
• Unsalted butter
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Baking soda
• Salt

Variations

• Nutella and Hazelnuts: Add some chopped hazelnuts to the cookie dough for a more authentic “Nutella” flavor. The crunch of the nuts complements the creamy Nutella filling perfectly.
• Stuffing Alternatives: You can experiment with other fillings such as peanut butter, caramel, or chocolate chips for a different twist.
• Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free. Be sure to check that the Nutella is also gluten-free.
• Add Sea Salt: Sprinkle a small amount of flaky sea salt on top of the cookies before baking to create a delightful salty-sweet contrast.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.

Step 2: Prepare the Cookie Dough

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This will create the base for your cookie dough.

Step 3: Add the Wet Ingredients

Add the egg and vanilla extract to the creamed butter and sugars, mixing until everything is well combined.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together and is smooth.

Step 5: Stuff the Cookies

Take a tablespoon of cookie dough, flatten it in the palm of your hand, and place a small spoonful of Nutella in the center. Carefully fold the dough around the Nutella to form a ball. Repeat this process until all of the dough is used.

Step 6: Bake the Cookies

Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges of the cookies are lightly golden. The centers may still look soft, but they will firm up as they cool.

Step 7: Cool and Enjoy

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them hold their shape while also ensuring the Nutella has time to set.

Tips for Making the Recipe

• Use Room Temperature Butter: Make sure the butter is softened to room temperature before creaming it with the sugars. This will help create a smooth dough.
• Don’t Overmix the Dough: Overmixing can make the cookies tough, so mix until just combined for a softer, chewy texture.
• Chill the Dough: If the dough feels too sticky to handle, you can refrigerate it for 30 minutes to make it easier to roll into balls.
• Nutella Amount: Be careful not to add too much Nutella to the center of each cookie. A small spoonful is enough to create a gooey center without making the cookie too difficult to seal.

How to Serve

Nutella Stuffed Cookies are perfect on their own as a sweet snack or dessert. Serve them with a glass of cold milk or a hot cup of coffee for a delightful treat. They also make a great addition to a dessert platter, alongside other cookies, brownies, and cakes. These cookies are sure to be a hit at any gathering, party, or bake sale.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 4-5 days. The cookies will stay soft and fresh, with the Nutella center maintaining its creamy texture.

Freezing

To freeze the cookie dough, scoop the dough into balls, but don’t bake them yet. Place the dough balls on a baking sheet in a single layer and freeze until solid. Then transfer the frozen dough balls to a freezer-safe container or bag. You can bake the frozen dough straight from the freezer, adding an extra minute or two to the baking time.

Reheating

To reheat the cookies, place them in the microwave for 10-15 seconds or warm them in the oven at 350°F (180°C) for 5 minutes to restore their fresh-baked flavor.

FAQs

1. Can I make these cookies without Nutella?

Yes, you can substitute the Nutella with other fillings like peanut butter, chocolate chips, or caramel.

2. Can I use a different type of sugar?

Yes, you can use only granulated sugar if you prefer, but using a combination of brown sugar and granulated sugar gives the cookies a chewy texture and deeper flavor.

3. How can I prevent the Nutella from leaking out of the cookies?

Make sure the dough fully surrounds the Nutella when forming the balls. If the dough is too sticky, chill it briefly to make it easier to handle.

4. Can I freeze the baked cookies?

Yes, baked cookies can be stored in the freezer for up to 2-3 months. Place them in a single layer on a baking sheet to freeze before transferring them to a freezer bag.

5. Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, and check that the Nutella you use is gluten-free.

6. Can I add other fillings to these cookies?

Yes, you can add chopped nuts, caramel, or other chocolate spreads in place of Nutella for a different flavor profile.

7. Why are my cookies spreading too much?

If the cookies are spreading too much, try chilling the dough for 30 minutes before baking. This will help them hold their shape better during baking.

8. How can I make these cookies chewier?

To make the cookies chewier, make sure you don’t overbake them. The centers should look slightly soft when you remove them from the oven.

9. Can I add a pinch of salt to the dough?

Yes, adding a small pinch of salt to the dough enhances the flavors of the chocolate and Nutella.

10. How do I know when the cookies are done baking?

The edges of the cookies should be golden brown, while the center may still look soft. They will firm up as they cool.

Conclusion

Nutella Stuffed Cookies are a decadent, easy-to-make treat that combines the best of both worlds—soft, chewy cookies and creamy, chocolatey Nutella filling. With their irresistible taste and simple preparation, these cookies are sure to become a staple in your baking repertoire. Whether you’re sharing them with friends, enjoying them with a cup of coffee, or indulging in a late-night snack, these cookies will always hit the spot.

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