Peach Cobbler with Vanilla Ice Cream: A Southern Delight

Peach cobbler is a classic dessert that combines the natural sweetness of fresh peaches with a buttery, biscuit-like topping. This version is simple to make yet incredibly satisfying, especially when paired with a scoop of creamy vanilla ice cream. The warm cobbler, with its sweet and juicy peaches, perfectly contrasts the cold and smooth ice cream, making it the ideal treat for any occasion. Whether you’re celebrating summer’s bounty or just craving something comforting, this peach cobbler will not disappoint.

Ingredients

• 4 cups fresh peaches, peeled and sliced
• 1 cup sugar
• 1/2 cup butter
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• Vanilla ice cream, for serving

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Peaches: In a saucepan, combine the peaches and sugar. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, allowing the peaches to soften and release their juices.
3. Melt the Butter: While the peaches are simmering, melt the butter in a 9×13 inch baking dish, ensuring the dish is evenly coated with the butter.
4. Prepare the Batter: In a mixing bowl, combine the flour, baking powder, salt, and milk. Stir until smooth, then pour the batter over the melted butter in the baking dish. Do not stir.
5. Add the Peaches: Spoon the simmered peaches (with their syrup) evenly over the batter in the baking dish.
6. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cobbler is golden brown and the batter has risen around the peaches.
7. Serve: Once done, remove the cobbler from the oven and allow it to cool slightly. Serve warm with a scoop of vanilla ice cream on top for the perfect finishing touch.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes

Variations

• Different Fruit: Swap the peaches for other fruits like blueberries, blackberries, or apples for a different flavor profile.
• Spices: Add cinnamon, nutmeg, or ginger to the batter or the peach filling for extra warmth and depth of flavor.
• Crust Option: For a slightly different texture, top the cobbler with a shortcrust or biscuit topping rather than the batter.
• Non-Dairy Option: Use non-dairy butter and a plant-based milk alternative, such as almond milk, to make the cobbler dairy-free.

Storage and Reheating

• Storage: Store leftover peach cobbler in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave for 20-30 seconds or bake in the oven at 350°F (175°C) for 10-15 minutes to warm through.

10 FAQs

1. Can I use canned peaches instead of fresh ones? Yes, canned peaches can be used, but be sure to drain them and reduce the sugar in the recipe as canned peaches are often sweeter.
2. Can I make peach cobbler ahead of time? Yes, you can prepare the cobbler ahead of time and bake it the day you plan to serve it. You can also bake it and store it in the refrigerator, then reheat it before serving.
3. Can I freeze peach cobbler? Yes, you can freeze the unbaked cobbler. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 3 months. Bake directly from frozen, adding an extra 10-15 minutes to the baking time.
4. What if I don’t have a 9×13 inch baking dish? You can use a different sized dish, but the baking time may need to be adjusted based on the depth of the batter.
5. Can I use frozen peaches? Yes, frozen peaches can be used. Thaw them first and drain any excess liquid before adding to the recipe.
6. What can I substitute for butter? You can substitute butter with margarine or coconut oil for a different flavor or dietary preference.
7. Can I make this recipe gluten-free? Yes, use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version.
8. How do I know when the cobbler is done? The cobbler is done when the top is golden brown, and a toothpick inserted into the batter comes out clean.
9. Can I make this cobbler in individual servings? Yes, you can divide the batter and peach filling into smaller ramekins and bake individually. Adjust the baking time to around 20-25 minutes.
10. What can I serve this cobbler with besides vanilla ice cream? This cobbler pairs well with whipped cream, heavy cream, or a scoop of custard for an added indulgent touch.

Conclusion

Peach cobbler with vanilla ice cream is a timeless, comforting dessert that captures the essence of summer in every bite. The combination of juicy, sweet peaches, a soft, buttery biscuit-like topping, and a cold scoop of vanilla ice cream makes for the perfect treat after any meal. Whether you’re hosting a family gathering or simply treating yourself, this easy-to-make dessert is sure to please everyone at the table.

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