Name: Peanut Butter Chocolate Layer Cake
Prep time: 20 min
Cook time: 35 min
Total time: 1 h
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tbsp baking powder; 1 tsp salt; 1 cup milk; 1/2 cup vegetable oil; 2 large eggs; 2 tsp vanilla extract; 1 cup boiling water; 1 cup creamy peanut butter; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 2 tbsp milk; 1 tsp vanilla extract

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Indulge in the decadent layers of chocolate and peanut butter with this irresistible Peanut Butter Chocolate Layer Cake. The moist and rich chocolate cake pairs perfectly with a creamy peanut butter frosting, creating the ultimate dessert for any occasion. Whether it’s a birthday celebration, a holiday gathering, or simply a treat for the family, this cake is guaranteed to impress. The combination of chocolate and peanut butter is a beloved classic, and when layered together, it delivers a sweet and satisfying experience in every bite. This cake is easy to make, yet its flavor profile feels luxurious and indulgent, making it a standout choice for any event.

Why You’ll Love This Recipe

Decadent Flavor: The rich, chocolatey layers combined with creamy peanut butter frosting create the ultimate dessert for chocolate and peanut butter lovers.
Simple Ingredients: With just a few common ingredients, you can whip up this cake without hassle.
Moist Texture: The addition of boiling water to the cake batter ensures that each layer comes out moist and tender.
Impressive Presentation: This two-layer cake is perfect for special occasions and will make a stunning centerpiece on your dessert table.
Versatile Frosting: The peanut butter frosting can be adjusted for sweetness, making it perfect for a variety of palates.

Ingredients

All-purpose flour
Granulated sugar
Unsweetened cocoa powder
Baking powder
Salt
Milk
Vegetable oil
Eggs
Vanilla extract
Boiling water
Creamy peanut butter
Unsalted butter
Powdered sugar

Variations

Chocolate Ganache Frosting: For a richer topping, try a chocolate ganache frosting instead of peanut butter frosting. Simply melt chocolate and cream for a silky ganache.
Add Nuts: Incorporate crushed peanuts into the frosting or sprinkle on top of the cake for an extra crunch and nutty flavor.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make this cake gluten-free.
Peanut Butter Swirl: Add a swirl of peanut butter inside the cake batter for an even more peanut butter-infused flavor.
Bite-Sized Treats: Instead of a large layer cake, bake the batter into cupcakes and frost them individually for a fun, portable option.

How to Make the Recipe

Step 1: Preheat and Prepare Cake Pans

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir to combine.

Step 3: Add Wet Ingredients

Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed until the batter is smooth and well-combined.

Step 4: Stir in Boiling Water

Carefully stir in the boiling water. The batter will be thin, but this is normal and will result in a moist cake. Pour the batter evenly into the prepared pans.

Step 5: Bake the Cake

Bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 6: Make the Peanut Butter Frosting

In a medium bowl, beat together the creamy peanut butter and butter until smooth. Gradually add the powdered sugar, milk, and vanilla extract. Continue beating until the frosting is creamy and spreadable.

Step 7: Assemble the Cake

Once the cake layers have cooled, place one layer on a serving plate. Spread half of the peanut butter frosting over the top. Place the second layer on top and spread the remaining frosting evenly over the top and sides of the cake.

Step 8: Serve and Enjoy

Slice the cake into 12 pieces, serve, and enjoy the rich flavors of chocolate and peanut butter in every bite.

Tips for Making the Recipe

Room Temperature Ingredients: For the best texture, ensure that your eggs and butter are at room temperature before mixing.
Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to avoid overworking the batter and ensuring a light cake.
Bake Evenly: Make sure your oven is fully preheated before placing the cake pans inside. This ensures the cake bakes evenly.
Cooling: Allow the cake to cool completely before frosting to prevent the frosting from melting or sliding off.
Frosting Consistency: If your peanut butter frosting is too thick, add a little more milk. If it’s too thin, add more powdered sugar.

How to Serve

This Peanut Butter Chocolate Layer Cake is perfect for serving at any occasion. It can be served as-is, or you can add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. A drizzle of chocolate syrup or a sprinkle of chopped peanuts can also elevate the presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you live in a hot climate, you may want to store it in the refrigerator to prevent the frosting from melting.

Freezing

To freeze, wrap the cooled cake layers tightly in plastic wrap, then place them in a freezer-safe bag or container. It will keep for up to 3 months. Thaw the cake at room temperature before frosting and serving.

Reheating

If you’d like to serve the cake warm, place individual slices in the microwave for about 15-20 seconds. Reheat gently to avoid drying it out.

FAQs

Can I use natural peanut butter for the frosting?
While natural peanut butter can be used, it may alter the consistency of the frosting, so you may need to adjust the amount of powdered sugar or milk.
Can I make this cake ahead of time?
Yes, you can bake the cake layers in advance and store them at room temperature for a day or two, or freeze them for longer storage.
Can I use a different type of frosting?
Absolutely! You can substitute the peanut butter frosting with chocolate frosting, cream cheese frosting, or even a simple buttercream.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs.
Can I add chocolate chips to the batter?
Yes, you can fold in chocolate chips into the batter for an extra chocolatey bite.
Can I make this cake into cupcakes?
Yes, bake the batter in cupcake liners at the same temperature for 18-20 minutes.
What if my frosting is too thick?
Add a tablespoon of milk at a time until the frosting reaches your desired consistency.
How do I decorate the cake?
Consider adding a drizzle of melted chocolate, chopped peanuts, or even sprinkles on top for a festive touch.
Can I use cake flour instead of all-purpose flour?
Yes, cake flour will result in a lighter, fluffier cake, but you may need to adjust the amount used.
Is this cake gluten-free?
This cake is not gluten-free, but you can substitute the flour with a gluten-free flour blend to make it gluten-free.

Conclusion

This Peanut Butter Chocolate Layer Cake is a perfect dessert for any occasion. Whether you’re hosting a special event or simply indulging in a treat for the family, this cake brings together the beloved flavors of chocolate and peanut butter in every layer. With a moist, tender cake and creamy frosting, it’s sure to become a favorite in your recipe collection. Enjoy this indulgent dessert and share the love of chocolate and peanut butter with everyone!