Description
This festive and decadent Pumpkin Patch Poke Cake is perfect for the fall season. With layers of rich pumpkin cake, sweetened condensed milk, caramel, and whipped topping, it’s a treat that’s sure to impress at any gathering. Decorated with crushed graham crackers and candy pumpkins, it brings the flavor of a pumpkin patch right to your table!
Ingredients
Scale
- 1 box white cake mix
- 1 can (15 oz) pumpkin puree
- 1 tsp pumpkin pie spice
- 1 can sweetened condensed milk
- 1 jar caramel sauce
- 1 container whipped topping
- Crushed graham crackers
- Candy pumpkins (for garnish)
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking dish.
- In a large bowl, mix together the cake mix, pumpkin puree, and pumpkin pie spice until well combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool slightly, then use the handle of a wooden spoon to poke holes all over the cake.
- Pour the sweetened condensed milk over the cake, making sure to fill the holes.
- Drizzle caramel sauce over the top of the cake.
- Spread whipped topping over the cake and sprinkle with crushed graham crackers.
- Garnish with candy pumpkins before serving.
Notes
- For a fun twist, you can also add chopped pecans or mini chocolate chips on top before adding the whipped topping.
- To make it extra festive, you can add a little cinnamon or nutmeg to the whipped topping or drizzle some extra caramel over the top.
- The cake can be prepared the night before for a quick and easy dessert the next day.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes