Ritz Cracker Christmas Cookies

Ritz Cracker Christmas Cookies are a festive and delicious treat that combines salty, sweet, and creamy flavors in every bite. Perfect for the holiday season, these easy-to-make cookies require only a few simple ingredients, yet deliver a taste that will delight your family and guests. The combination of crispy Ritz crackers, smooth peanut butter, and sweet white chocolate creates a unique flavor contrast that is both irresistible and satisfying. Topped off with vibrant Christmas sprinkles, these cookies are a fun and festive addition to any holiday celebration. Not only are they quick to prepare, but they also make great gifts or party favors. Whether you’re looking for a last-minute treat to bring to a holiday gathering or a simple yet delicious snack to enjoy at home, Ritz Cracker Christmas Cookies are the perfect solution. Their playful presentation and wonderful flavor will bring a smile to everyone’s face. With just a few steps and minimal ingredients, you can create a batch of these delightful cookies in under 15 minutes, making them an ideal choice for busy holiday schedules. Give them a try and enjoy a fun, festive treat that’s sure to become a seasonal favorite!

Why You’ll Love This Recipe

1. Quick and Easy

This recipe takes only 15 minutes from start to finish, making it a fast and simple treat to prepare, even when you’re short on time.

2. Minimal Ingredients

You only need four ingredients—Ritz crackers, peanut butter, white chocolate, and sprinkles—making it an affordable and hassle-free holiday treat.

3. No Baking Required

No oven needed! These cookies are made by simply assembling and dipping, making them perfect for those who don’t want to bake.

4. Customizable

You can easily customize the sprinkles or even the chocolate to match your personal preferences or theme for the holidays.

5. Kid-Friendly

Kids will love helping assemble these cookies, making them a fun and interactive treat for the whole family to enjoy.

Ingredients

  • Ritz crackers
  • Peanut butter
  • White chocolate chips
  • Christmas sprinkles

Variations

  • Chocolate Dipping: Instead of white chocolate, try dipping the crackers in milk or dark chocolate for a different flavor.
  • Nut Butters: Swap peanut butter for almond butter or cashew butter for a twist on the classic.
  • Sprinkle Themes: Use different types of sprinkles, such as red and green sugar crystals, edible glitter, or themed sprinkles, to match the season.
  • Drizzle: For extra flair, drizzle some additional melted chocolate over the top for a more decorative touch.

How to Make the Recipe

Step 1: Spread Peanut Butter

Take a Ritz cracker and spread a layer of peanut butter on top. You can use smooth or crunchy peanut butter depending on your preference.

Step 2: Sandwich the Crackers

Place another Ritz cracker on top of the peanut butter to create a sandwich. Gently press down to make sure the crackers stick together.

Step 3: Melt the White Chocolate

In a microwave-safe bowl, melt the white chocolate chips in 20-30 second intervals, stirring in between until smooth and fully melted.

Step 4: Dip the Sandwiched Crackers

Dip each peanut butter sandwich into the melted white chocolate, coating the crackers evenly.

Step 5: Add Christmas Sprinkles

While the chocolate is still soft, sprinkle Christmas sprinkles on top to add a festive touch. You can use a variety of colorful sprinkles for an extra fun look.

Step 6: Let the Chocolate Set

Allow the chocolate to set and harden before serving the cookies. This should only take about 10-15 minutes at room temperature or you can place them in the fridge to speed up the process.

Tips for Making the Recipe

  • Use Room Temperature Peanut Butter: For easier spreading, make sure your peanut butter is at room temperature.
  • Melt the Chocolate Slowly: Be careful not to overheat the white chocolate, as it can seize up. Melt it slowly and stir frequently.
  • Chill the Cookies: If you’re in a rush, place the cookies in the fridge for a few minutes to speed up the setting process of the chocolate.
  • Use Fresh Ritz Crackers: Make sure your Ritz crackers are fresh and crisp for the best texture.

How to Serve

These Ritz Cracker Christmas Cookies are best served on a festive tray for holiday parties or as a sweet snack alongside hot cocoa. You can also package them in a cute gift box or tin for a homemade holiday gift that’s sure to impress. They make a great addition to any dessert table or as an afternoon treat for the family.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to a week. They’ll stay fresh and crunchy, and the chocolate will retain its texture.

Freezing

These cookies freeze well. Place them in a single layer on a baking sheet to freeze for about an hour. Then transfer them to a freezer-safe container or bag for up to 2 months. To thaw, simply leave them at room temperature for a few hours.

Reheating

There’s no need to reheat these cookies, as they are delicious at room temperature. However, if desired, you can briefly microwave them for a few seconds to soften the chocolate before enjoying.

FAQs

1. Can I use regular crackers instead of Ritz?

While Ritz crackers provide a buttery, salty crunch, you can substitute them with other crackers, but the taste and texture may vary.

2. Can I use milk or dark chocolate instead of white chocolate?

Yes, you can swap out the white chocolate for milk or dark chocolate based on your preference.

3. Can I use crunchy peanut butter?

Yes, crunchy peanut butter will add an extra texture to the cookies, but smooth peanut butter works just as well.

4. How long do these cookies last?

They will last for about 5-7 days when stored in an airtight container at room temperature.

5. Can I use any type of sprinkles?

Yes, you can use any sprinkles you like! Red and green sugar crystals or themed sprinkles are a great holiday option.

6. Can I use almond butter instead of peanut butter?

Yes, almond butter can be substituted for peanut butter if you have a peanut allergy or prefer the flavor.

7. Can I freeze these cookies?

Yes, these cookies freeze well and can be stored in the freezer for up to 2 months.

8. How do I know when the white chocolate is fully melted?

The white chocolate should be smooth and pourable without any lumps when it’s fully melted.

9. Can I add other toppings to these cookies?

Yes, you can add extra toppings like crushed candy canes, mini marshmallows, or chopped nuts to customize the flavor.

10. Can I double the recipe for a bigger batch?

Absolutely! You can easily double or triple the recipe if you’re making them for a large crowd or for gift-giving.

Conclusion

Ritz Cracker Christmas Cookies are an easy and delicious treat that’s perfect for the holiday season. With just a few simple ingredients, you can create a fun and festive cookie that’s sure to be a hit at any holiday gathering. Whether you’re looking for a quick snack, a party treat, or a homemade gift, these cookies are the perfect solution. Simple to make, customizable, and full of holiday spirit, Ritz Cracker Christmas Cookies are bound to become a seasonal favorite for years to come.

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Ritz Cracker Christmas Cookies


  • Author: Catalina
  • Total Time: 15 minutes
  • Yield: 12 cookies

Description

These festive Ritz Cracker Christmas Cookies are a fun and easy treat! With a creamy peanut butter filling and a sweet white chocolate coating, these crunchy bites are topped with colorful Christmas sprinkles, making them perfect for holiday gatherings.


Ingredients

  • Ritz crackers
  • Peanut butter
  • White chocolate chips
  • Christmas sprinkles

Instructions

  • Spread peanut butter on a Ritz cracker.
  • Sandwich another Ritz cracker on top.
  • Melt white chocolate chips and dip the sandwiched crackers in the chocolate.
  • Sprinkle Christmas sprinkles on top.
  • Let the chocolate set before serving.

Notes

  • You can substitute the white chocolate chips with milk or dark chocolate for a different flavor.
  • Make sure the chocolate is fully melted for an easy dipping process.
  • If you prefer, you can refrigerate the cookies to speed up the chocolate setting.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes

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