Soft Strawberry Cake Mix Sandwich Cookies

Soft Strawberry Cake Mix Sandwich Cookies are a delightful treat that combines the sweetness of strawberries with the soft, chewy texture of cake mix cookies. These cookies are easy to make, thanks to the use of cake mix as a base, but they deliver a homemade taste that will impress your family and friends. Perfect for any occasion, these sandwich cookies feature a delicious strawberry-flavored cookie paired with a creamy filling, making them the ultimate sweet indulgence. Whether you’re preparing for a party, a bake sale, or just craving something sweet, these cookies are a fun and flavorful option that will disappear quickly!

These soft and chewy cookies have a beautiful pink hue, making them a perfect dessert for spring or any celebration. The strawberry flavor shines through with every bite, and the creamy filling adds just the right amount of sweetness to balance the flavor. The best part is that they come together in no time, and you can customize them to make them even more special by adding sprinkles, chocolate chips, or a touch of lemon zest for an extra burst of flavor. They’re bound to become a family favorite!

Why You’ll Love This Recipe

1. Quick and Easy to Make

Using cake mix as the base makes these cookies incredibly easy to prepare. With just a few simple ingredients, you’ll have soft, flavorful cookies in no time.

2. Soft and Chewy Texture

The combination of cake mix and butter creates a soft, pillowy texture that melts in your mouth, making every bite irresistible.

3. Strawberry Flavor in Every Bite

The strawberry cake mix brings out a natural fruity sweetness, making these cookies a perfect treat for strawberry lovers.

4. Fun and Colorful

The vibrant pink color of these cookies makes them not only delicious but also visually appealing, making them perfect for celebrations, parties, or special occasions.

5. Customizable Filling Options

The sandwich filling can be personalized to your liking. You can use buttercream frosting, cream cheese filling, or even strawberry jam for added flavor and variety.

Ingredients

• Strawberry cake mix
• Eggs
• Vegetable oil
• Butter (softened)
• Powdered sugar
• Vanilla extract
• Cream cheese (optional for filling)
• Salt

Variations

Add Chocolate Chips

For a chocolate twist, you can add mini chocolate chips to the dough for extra sweetness and texture. The combination of strawberry and chocolate is always a hit.

Use Fruit Jam

If you prefer a fruitier filling, swap the cream filling for your favorite fruit jam, such as strawberry, raspberry, or blueberry. This will add an additional layer of fruit flavor to the cookies.

Make it Lemon-Flavored

For a fresh, citrusy twist, add a tablespoon of lemon zest to the cookie dough and fill the sandwiches with lemon buttercream or lemon curd for a tangy contrast to the sweet strawberry.

Use Different Cake Mix Flavors

While strawberry is classic, you can experiment with different cake mix flavors, such as vanilla, red velvet, or even chocolate, to create different cookie combinations.

How to Make the Recipe

Step 1: Prepare the Dough

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and softened butter. Mix until well combined and a soft dough forms.

Step 2: Scoop the Dough

Using a cookie scoop or tablespoon, scoop dough onto the prepared baking sheet, spacing each cookie about 2 inches apart. You should have about 24 small cookie dough balls.

Step 3: Flatten the Dough

Gently press down on each dough ball with the back of a spoon or your fingers to slightly flatten them. This will help the cookies bake evenly and achieve the perfect texture.

Step 4: Bake the Cookies

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are slightly golden. The center should still be soft. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 5: Make the Filling

While the cookies are cooling, prepare the filling. In a bowl, beat together the softened butter, cream cheese (optional), powdered sugar, and vanilla extract until smooth and creamy. If you prefer a fluffier filling, you can add a little bit of heavy cream or milk to achieve the desired consistency.

Step 6: Assemble the Sandwiches

Once the cookies are completely cool, spread a generous amount of filling on the flat side of one cookie. Top with another cookie, pressing them gently together to form a sandwich. Repeat with the remaining cookies.

Step 7: Serve and Enjoy

Once assembled, serve your soft strawberry cake mix sandwich cookies right away, or store them in an airtight container at room temperature for up to 3 days. These cookies are even better the next day when the flavors have had time to meld together.

Tips for Making the Recipe

1. Chill the Dough (Optional)

If you find that the dough is too sticky to work with, refrigerate it for 30 minutes to an hour. Chilled dough is easier to handle and will help prevent the cookies from spreading too much while baking.

2. Don’t Overbake

To keep the cookies soft and chewy, avoid overbaking them. They should come out of the oven slightly underdone in the center, as they will continue to firm up while cooling.

3. Let Cookies Cool Completely

It’s important to let the cookies cool completely before assembling the sandwich cookies. If they’re too warm, the filling may melt and make a mess.

4. Use Room Temperature Ingredients

For the best filling consistency, ensure the butter and cream cheese are softened to room temperature before mixing.

5. Add Extra Flavor

If you like, add a teaspoon of vanilla extract to the cookie dough for extra flavor. You can also add a pinch of salt to balance out the sweetness.

How to Serve

Soft Strawberry Cake Mix Sandwich Cookies are perfect for any occasion, from birthday parties to holiday gatherings, or even as a treat for a cozy afternoon snack with tea or coffee. They can be served individually or on a platter for guests to enjoy. If you’re feeling fancy, dust the cookies with powdered sugar or garnish them with sprinkles to add a festive touch.

Make Ahead and Storage

Storing Leftovers

Store any leftover sandwich cookies in an airtight container at room temperature for up to 3 days. The cookies will stay soft and fresh for several days.

Freezing

To freeze the cookies, allow the baked cookies to cool completely before storing them in a freezer-safe container. You can freeze the cookies for up to 3 months. When you’re ready to enjoy them, let the cookies thaw at room temperature before assembling or eating.

Reheating

If you prefer your cookies warm, simply pop them in the microwave for 10-15 seconds to soften them before serving.

FAQs

1. Can I use a different cake mix flavor?

Yes, you can use any cake mix flavor you prefer, such as vanilla, red velvet, or chocolate, for a unique twist on these sandwich cookies.

2. Can I use store-bought frosting for the filling?

Yes! If you’re short on time, store-bought frosting works perfectly as a filling for these cookies. Simply spread it on the cookies as you would with homemade frosting.

3. Can I make these cookies without cream cheese?

Yes, if you don’t have cream cheese, you can make the filling with just butter and powdered sugar. The cream cheese adds a tangy richness, but it’s not essential.

4. Can I make these cookies gluten-free?

You can use gluten-free cake mix to make these cookies gluten-free. Just be sure to double-check that all other ingredients are also gluten-free.

5. Can I add mix-ins to the cookie dough?

Definitely! You can add mini chocolate chips, sprinkles, or chopped strawberries to the dough for added flavor and texture.

6. How do I prevent the cookies from spreading too much?

If your dough is too sticky, chill it for about 30 minutes before baking. This will help prevent the cookies from spreading excessively.

7. Can I freeze the dough?

Yes! You can freeze the cookie dough for up to 3 months. Just roll it into dough balls and freeze on a baking sheet. Once frozen, transfer the dough balls to a zip-top bag or airtight container for storage.

8. How long should I chill the dough?

If you choose to chill the dough, 30 minutes to an hour should be enough to firm it up, making it easier to handle.

9. Can I add fresh strawberries to the dough?

Fresh strawberries can add extra flavor, but they may make the dough too wet. If you’d like to add strawberries, chop them finely and reduce the amount of liquid in the recipe.

10. How long do these cookies last?

When stored in an airtight container, the sandwich cookies will stay fresh for up to 3 days at room temperature.

Conclusion

Soft Strawberry Cake Mix Sandwich Cookies are a sweet and easy treat that will brighten any occasion. With their soft texture, vibrant color, and fruity strawberry flavor, these cookies are sure to be a hit. Whether you’re making them for a party, a bake sale, or just to satisfy your sweet tooth, these cookies are simple to make, fun to customize, and absolutely delicious. Enjoy these delightful treats and watch them disappear in no time!

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