Description
This Strawberry Crunch Cheesecake combines creamy layers of cheesecake with a crunchy, nutty topping and a sweet strawberry pie filling. It’s an irresistible no-bake dessert that’s sure to delight at any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) container frozen whipped topping, thawed
- 1 (21 oz) can strawberry pie filling
- 1 cup crushed vanilla wafers
- 1/2 cup chopped pecans
Instructions
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9×13 inch dish to form the crust.
- In a separate bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined. Fold in the whipped topping.
- Spread the cream cheese mixture over the crust in the dish. Then, spread the strawberry pie filling evenly over the cream cheese layer.
- In a small bowl, combine crushed vanilla wafers and chopped pecans. Sprinkle this mixture over the top of the strawberry layer.
- Cover and refrigerate for at least 4 hours before serving.
Notes
- You can substitute the strawberry pie filling with fresh strawberries or any other fruit topping of your choice.
- For extra crunch, you could add more crushed vanilla wafers or use a different nut like almonds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes