Description
This Sugar Cookie Cheesecake is a deliciously decadent dessert that combines the best of both worlds: a rich, creamy cheesecake filling and a buttery, soft sugar cookie crust. The result is a perfect blend of textures and flavors, making it an irresistible treat for any occasion. Whether you’re serving it for a holiday, family gathering, or just because, this cheesecake will surely impress your guests and satisfy your sweet tooth!
Ingredients
For the Sugar Cookie Crust
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1 package (16.5 oz) refrigerated sugar cookie dough (or homemade dough)
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1/4 cup all-purpose flour (if using refrigerated dough)
For the Cheesecake Filling
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3 (8 oz) packages cream cheese, softened
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1 cup granulated sugar
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3 large eggs
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1 teaspoon vanilla extract
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1 cup sour cream
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2 tablespoons all-purpose flour
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1/4 teaspoon salt
For the Topping (optional)
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Whipped cream (for serving)
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Sprinkles (for garnish)
Instructions
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Preheat the Oven: Preheat the oven to 325°F (163°C). Grease and line the bottom of a 9-inch springform pan with parchment paper.
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Prepare the Crust: Press the sugar cookie dough evenly into the bottom of the springform pan, forming a smooth, even layer. If using refrigerated dough, sprinkle 1/4 cup of flour on the dough before pressing it into the pan to help it hold together. Bake the crust in the preheated oven for 10–12 minutes, or until lightly golden. Remove from the oven and set aside to cool while you prepare the filling.
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Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, sour cream, flour, and salt until fully combined.
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Assemble the Cheesecake: Pour the cheesecake filling over the cooled sugar cookie crust in the springform pan. Spread the filling evenly.
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Bake: Bake the cheesecake at 325°F (163°C) for 50–60 minutes, or until the center is just set and slightly jiggly (it will firm up as it cools).
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Cool: Turn off the oven, crack the oven door, and let the cheesecake cool inside the oven for 1 hour. After that, remove it from the oven and allow it to cool to room temperature.
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Chill: Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to fully set.
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Serve: Before serving, top with whipped cream and sprinkles for a festive touch. Slice and enjoy!
Notes
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Cookie Dough: If you want to use homemade sugar cookie dough, feel free to do so, just ensure it’s rolled out to the appropriate thickness for the crust.
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Prevent Cracks: To prevent cracks on top of the cheesecake, make sure to cool the cheesecake slowly in the oven after baking, as this helps prevent temperature shock.
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Flavor Variations: Add a bit of lemon zest to the cheesecake filling for a subtle citrus flavor, or swirl in some fruit preserves for a fruity twist.
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Topping Variations: Instead of whipped cream, you could top the cheesecake with fresh fruit, chocolate chips, or a drizzle of caramel or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Category: Dessert, Cheesecake
- Method: Baking
- Cuisine: American
Keywords: Sugar cookie cheesecake, cheesecake with sugar cookie crust, easy cheesecake recipe, dessert with sugar cookie crust, sugar cookie cheesecake bars