Description
These Fudgy Red Velvet Brownies are the perfect combination of rich, chocolatey brownies and creamy cheesecake. The vibrant red color and velvety texture make them an impressive dessert for any occasion. With a deliciously smooth cheesecake layer swirled into a decadent brownie base, these brownies are a showstopper and taste as good as they look.
Ingredients
For the cheesecake layer:
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8 oz full-fat cream cheese, very soft and at room temperature
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¼ cup granulated sugar
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1 large egg, room temperature, whisked
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1 teaspoon vanilla extract
For the brownie layer:
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1 cup all-purpose flour
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¼ cup unsweetened cocoa powder (natural or Dutch-processed)
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1 teaspoon kosher salt
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1 ¼ cups granulated sugar
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3 large eggs
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1 tablespoon vanilla extract
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1–2 teaspoons red gel food coloring
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⅓ cup neutral oil (such as vegetable or canola oil)
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½ cup unsalted butter, melted
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2 teaspoons vinegar (white vinegar or apple cider vinegar)
Instructions
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Prepare the oven and pan:
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Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it.
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Make the cheesecake layer:
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In a medium bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
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Add the whisked egg and vanilla extract, then beat again until fully combined. Set aside.
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Make the brownie layer:
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In a large bowl, whisk together the flour, cocoa powder, and kosher salt.
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In a separate bowl, whisk the granulated sugar, eggs, vanilla extract, red gel food coloring, oil, melted butter, and vinegar until smooth and well-combined.
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Gradually fold the dry ingredients into the wet ingredients, mixing until the batter is smooth.
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Assemble the brownies:
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Pour the brownie batter into the prepared baking dish and spread it evenly.
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Spoon the cheesecake mixture on top of the brownie batter and swirl it gently with a knife or toothpick to create a marbled effect.
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Bake:
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
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Let the brownies cool completely in the pan before cutting into squares.
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Serve:
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Once cooled, cut into squares and enjoy! These brownies can be served warm or chilled for a firmer texture.
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Notes
If you prefer a stronger red color, you can add an extra teaspoon of red gel food coloring.
These brownies are rich, so a small serving goes a long way!
For a creamier cheesecake swirl, you can slightly increase the amount of cream cheese in the cheesecake layer.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert, Baking
- Method: Baking
- Cuisine: American
Keywords: Red velvet brownies, fudgy brownies, cheesecake brownies, red velvet dessert, easy brownie recipe, cream cheese brownies, chocolate cheesecake brownies