Description
This indulgent German Chocolate Poke Cake is rich and moist, filled with a creamy caramel and milk mixture that soaks into every bite. Topped with whipped cream, toasted coconut, and pecans, it’s drizzled with chocolate syrup for the ultimate dessert experience. Perfect for family gatherings or any special occasion!
Ingredients
Scale
For the Cake:
- 1 box chocolate cake mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Filling:
- 1 can (14 oz) sweetened condensed milk
- 1 cup evaporated milk
- 1 cup caramel sauce
For the Topping:
- 1 1/2 cups shredded coconut
- 1 cup chopped pecans
- 1 1/2 cups whipped topping
- 1/2 cup chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the chocolate cake mix, milk, vegetable oil, eggs, and vanilla. Beat until smooth.
- Pour the batter into the prepared baking dish and bake according to the package instructions (usually about 30-35 minutes).
- Once the cake is out of the oven and slightly cooled, use the back of a wooden spoon to poke holes all over the cake.
- In a separate bowl, mix the sweetened condensed milk, evaporated milk, and caramel sauce. Pour the mixture over the cake, letting it soak into the holes.
- Allow the cake to cool completely before adding the topping.
- Spread the whipped topping evenly over the cake, then sprinkle with shredded coconut and chopped pecans.
- Drizzle chocolate syrup over the top for extra decadence.
- Slice and enjoy!
Notes
- Moisture Matters: Let the cake cool slightly before adding the filling to avoid a soggy texture.
- Chilling Enhances Flavor: Refrigerating the cake for a few hours or overnight allows the caramel and milk mixture to fully absorb, resulting in a richer taste.
- Customizable Toppings: Feel free to experiment with different drizzles, like white chocolate or espresso syrup, or even extra caramel for a unique twist.
- Dietary Adjustments: Easily adapt this recipe to be dairy-free, gluten-free, or nut-free by using alternative ingredients.
- Storage Tips: Keep refrigerated for up to 5 days, or freeze individual slices for a quick, delicious treat later.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert, Cake, Holiday Treat
- Method: Baked
- Cuisine: American
Keywords: German chocolate cake, poke cake, caramel cake, easy cake, chocolate dessert, coconut pecan topping, whipped topping, decadent cake