Description
These chocolate ricotta mousse parfaits are the perfect treat for any chocolate lover. Smooth and creamy, with a light and airy texture, they are layered with crunchy hazelnuts for an extra touch of elegance. Perfect for a sophisticated dessert!
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup dark chocolate chips
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1/2 cup heavy cream
- 1/4 cup chopped hazelnuts
Instructions
- Melt Chocolate:
In a small saucepan, melt the dark chocolate chips over low heat, stirring occasionally. Set aside to cool slightly. - Mix Ricotta:
In a mixing bowl, combine the ricotta cheese, sugar, and vanilla extract. Mix well until smooth and creamy. - Add Chocolate:
Slowly add the melted chocolate to the ricotta mixture and stir until completely smooth. - Whip Cream:
In a separate bowl, whip the heavy cream until stiff peaks form. - Fold Together:
Gently fold the whipped cream into the chocolate ricotta mixture until fully combined. - Assemble Parfaits:
Spoon the mousse into parfait glasses, layering it with chopped hazelnuts for added crunch and flavor. - Chill:
Chill the parfaits in the refrigerator for at least 2 hours before serving to allow the mousse to set.
Notes
- For a richer flavor, use higher-quality dark chocolate with at least 70% cocoa.
- You can replace the hazelnuts with other nuts like almonds or pistachios if preferred.
- This dessert can be made a day ahead and stored in the fridge for a convenient make-ahead treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes