This easy orange chicken recipe offers a simple and flavorful twist on a classic favorite. With crispy, golden brown chicken pieces coated in a tangy, sweet orange sauce, this dish brings the perfect balance of flavors. Ideal for a weeknight dinner, it requires just a few ingredients and minimal prep time. Serve it over rice or alongside steamed vegetables for a complete meal your family will love.
Ingredients
- Chicken
- 3 egg whites, whisked
- 3 tablespoons cornstarch
- 4 boneless, skinless chicken breasts (or thighs)
Directions
- In a large bowl, mix the egg whites and cornstarch.
- Add the chicken pieces and coat them evenly.
- Heat some oil in a pan and cook the chicken until golden brown and cooked through.
- In a separate pan, prepare the orange sauce.
- Once the chicken is cooked, pour the orange sauce over it.
- Serve hot and enjoy your delicious orange chicken!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Orange Chicken: Add some red pepper flakes or a bit of sriracha to the orange sauce for an extra kick of heat.
- Vegetable Add-ins: For a more balanced meal, add vegetables like bell peppers, broccoli, or carrots to the chicken and sauce mixture.
- Orange Glazed Chicken: For a more intense orange flavor, simmer the sauce longer to reduce it and thicken it into a glaze.
- Healthier Version: Use baked or air-fried chicken for a lighter option, skipping the frying step.
Storage/Reheating
- Storage: Store leftover orange chicken in an airtight container in the fridge for up to 3 days.
- Freezing: While you can freeze the chicken (without sauce) for up to a month, the sauce may change in texture upon thawing. To freeze, wrap the chicken tightly in plastic wrap and foil.
- Reheating: Reheat the chicken in a skillet over low heat or in the microwave for 1-2 minutes. Add extra sauce as needed to keep it moist.
10 FAQs
- Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs will work well in this recipe, offering a juicier result.
- Can I make the orange sauce ahead of time? Yes, you can prepare the orange sauce ahead of time and store it in the fridge until you’re ready to use it.
- What type of oil should I use to cook the chicken? Use a neutral oil with a high smoke point, like vegetable or canola oil, for frying the chicken.
- Can I use frozen chicken for this recipe? Fresh chicken is preferred, but you can use frozen chicken if it is thawed before cooking.
- Can I make this recipe gluten-free? Yes, substitute cornstarch with a gluten-free flour alternative and ensure the orange sauce is gluten-free.
- What can I serve this with? Serve the orange chicken with steamed rice, stir-fried vegetables, or noodles for a complete meal.
- How do I make the orange sauce from scratch? The sauce is typically made with orange juice, soy sauce, sugar, vinegar, and a little cornstarch to thicken it.
- Can I use another citrus fruit instead of orange? Yes, lemon or lime can be substituted for orange for a slightly different flavor profile.
- Can I bake the chicken instead of frying it? Yes, you can bake the chicken in the oven at 400°F (200°C) for about 20-25 minutes until cooked through and golden.
- How do I know when the chicken is done? The chicken should be golden brown on the outside and reach an internal temperature of 165°F (74°C).
Conclusion
Easy orange chicken is a quick, flavorful dish that delivers a perfect combination of crispy chicken and sweet, tangy sauce. Whether you’re preparing it for a busy weeknight or a weekend treat, this recipe is sure to please. It’s simple to make, easily adaptable, and can be paired with a variety of sides. With this recipe, you’ll have a delicious homemade version of your favorite takeout in no time!