Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are a savory and irresistible appetizer or meal that combines the best of both worlds: cheesy, garlicky goodness and the satisfying flavors of a cheeseburger. These little bombs are made with ground beef, Parmesan cheese, and garlic, all wrapped up in biscuit dough, then brushed with a garlic butter glaze for an extra burst of flavor. Perfect for game nights, parties, or a family dinner, these bites will quickly become a favorite.

Ingredients

• 1 lb ground beef
• 1/2 cup shredded Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 can refrigerated biscuit dough
• 1/4 cup melted butter
• 1 tsp garlic powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the ground beef, Parmesan cheese, parsley, minced garlic, salt, and pepper until well combined.
3. Flatten each biscuit from the can and place a spoonful of the beef mixture in the center of each. Seal the edges of the biscuit dough around the beef mixture to form a ball.
4. Place the formed balls seam-side down on the prepared baking sheet.
5. In a small bowl, combine the melted butter with garlic powder. Brush the garlic butter mixture over each ball to coat evenly.
6. Bake in the preheated oven for 15-20 minutes, or until the biscuit dough is golden brown.
7. Remove from the oven, let cool slightly, and serve warm.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 15-20 minutes
• Total Time: 30-35 minutes

Variations

• Cheese Options: Swap the Parmesan for cheddar, mozzarella, or a blend of cheeses for a different cheesy flavor.
• Add Bacon: For an extra savory touch, add cooked crumbled bacon to the beef mixture before wrapping in the biscuit dough.
• Spicy Version: Add a dash of red pepper flakes or some chopped jalapeños to the beef mixture for a spicy kick.
• Vegetarian Version: Replace the ground beef with a meat substitute or use vegetables like mushrooms and onions for a vegetarian twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: These can be frozen before baking. Place the unbaked bomb balls on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 3 months. Bake directly from the freezer, adding a few extra minutes to the cooking time.
• Reheating: Reheat in the oven at 350°F for 5-10 minutes, or until heated through and the dough is crisp.

10 FAQs

1. Can I use ground turkey instead of beef? Yes, you can substitute ground turkey for ground beef. The flavor will be lighter, but still delicious.
2. Can I make these ahead of time? Yes, you can prepare the bombs and store them in the fridge before baking. Just bake them when you’re ready to serve.
3. Can I use frozen biscuits? Yes, frozen biscuit dough works as well. Make sure to thaw the biscuits before using them.
4. How do I know when the bombs are done baking? The biscuits should be golden brown and puffed up. You can also check the internal temperature of the meat with a thermometer—it should reach at least 160°F (71°C).
5. Can I make these in a muffin tin? Yes, you can use a muffin tin to ensure the bombs maintain their shape while baking.
6. What can I serve these with? Garlic Parmesan Cheeseburger Bombs pair well with dipping sauces like ketchup, mustard, ranch dressing, or barbecue sauce.
7. Can I add onions to the beef mixture? Absolutely! Adding finely chopped onions to the beef mixture would add extra flavor and depth.
8. Are these gluten-free? The recipe as written uses traditional biscuit dough, which contains gluten. To make them gluten-free, substitute with gluten-free biscuit dough.
9. How can I make these spicier? Add some chopped jalapeños or a bit of hot sauce to the beef mixture to give these bombs a spicy kick.
10. Can I bake these in advance? These are best served fresh, but you can bake them ahead of time and store them in the fridge. Reheat them in the oven to keep the dough crisp.

Conclusion

Garlic Parmesan Cheeseburger Bombs are the perfect blend of comfort food and indulgence. They’re simple to make but packed with flavor, making them an ideal snack or meal for any occasion. Whether you’re feeding a crowd or craving a savory treat, these cheeseburger bombs are guaranteed to be a hit.

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