Description
This Homemade Lemon Jam is a tangy, sweet, and refreshing spread that brings a burst of citrus flavor to your breakfast toast, pastries, or even desserts. Made with just a few simple ingredients, it’s easy to prepare and perfect for a homemade treat.
Ingredients
Scale
- 4 juicy, ripe lemons (large size)
- 2 cups white sugar
- 1 cup fresh water
- ½ teaspoon pure vanilla extract (optional, for added depth of flavor)
Instructions
- Prepare the Lemons:
Start by zesting the lemons and then juicing them. Be sure to remove any seeds from the juice. You should have about 1 cup of lemon juice, and the zest will give the jam extra flavor. - Combine Ingredients:
In a large saucepan, combine the lemon juice, lemon zest, sugar, and water. Stir well to dissolve the sugar completely. - Cook the Jam:
Bring the mixture to a boil over medium heat. Reduce the heat to a simmer and cook, stirring occasionally, for 25-30 minutes. The mixture should begin to thicken as the water evaporates. If using, stir in the vanilla extract at the end of the cooking time. - Test for Doneness:
To test the jam’s consistency, place a spoonful on a chilled plate and let it cool for a minute. Run your finger through the jam – if it wrinkles and holds its shape, it’s done. If not, continue to simmer for a few more minutes and test again. - Store the Jam:
Once the jam has reached the desired consistency, remove it from the heat. Let it cool slightly before transferring to sterilized jars. Seal the jars and refrigerate. The jam will thicken further as it cools. - Serve:
Once completely cool, serve your homemade lemon jam on toast, pancakes, or use it as a topping for desserts!
Notes
- For a smoother jam, you can strain the zest out before canning or serving.
- If you prefer a less sweet jam, you can reduce the sugar slightly.
- The jam will keep in the refrigerator for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment, Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: Lemon Jam, Homemade Jam, Citrus Jam, Sweet Jam, Lemon Preserves