Description
These light and fluffy pancakes are made with ricotta cheese for added richness, and zesty lemon zest and juice for a refreshing citrus flavor. Perfect for breakfast or brunch!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup ricotta cheese
- 2/3 cup milk
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
Instructions
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix together the ricotta cheese, milk, eggs, lemon zest, and lemon juice.
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes, until golden brown.
- Serve warm with maple syrup and fresh berries.
Notes
- You can add a bit of vanilla extract to the batter for extra flavor.
- For a lighter texture, use part of the ricotta cheese replaced with buttermilk.
- Serve with whipped cream, honey, or a dusting of powdered sugar for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes