Description
This savory-sweet caramel ginger chicken combines the richness of brown sugar and honey with the zesty freshness of ginger and garlic. It’s a simple, flavorful dish that’s perfect over rice or noodles for a delicious meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1/4 cup water
- 2 tbsp vegetable oil
Instructions
- In a bowl, mix together soy sauce, brown sugar, honey, ginger, garlic, and water.
- Cut chicken breasts into bite-sized pieces and add them to the marinade. Let it sit for at least 30 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add marinated chicken to the pan and cook until browned and cooked through.
- Serve hot over rice or noodles.
Notes
- You can garnish the chicken with chopped green onions or sesame seeds for added texture and flavor.
- If you prefer a thicker sauce, simmer the marinade for a few extra minutes before adding the chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes