Caribbean Beef Curry with Potatoes Recipe

Caribbean Beef Curry with Potatoes is a rich and flavorful dish that combines tender beef with the warm, aromatic spices of curry powder and the creaminess of coconut milk. The addition of potatoes makes it hearty and satisfying, while the tomatoes bring a slight tang to the curry. This dish is perfect for a cozy dinner and pairs wonderfully with rice or naan bread.

Ingredients

• 1 lb beef stew meat, cut into cubes
• 2 tbsp curry powder
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 can diced tomatoes
• 2 potatoes, peeled and diced
• 1 cup coconut milk
• Salt and pepper, to taste

Directions

1. In a large pot, heat some oil over medium heat.
2. Add the beef cubes and brown on all sides.
3. Stir in the curry powder, chopped onion, minced garlic, and grated ginger. Cook for 2-3 minutes until fragrant.
4. Add the diced tomatoes and potatoes, then season with salt and pepper.
5. Pour in the coconut milk and bring the mixture to a simmer.
6. Cover the pot and cook for about 1 hour, or until the beef is tender and the potatoes are cooked through.
7. Serve hot over rice or with naan bread.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes

Variations

• Add vegetables: You can incorporate other vegetables like carrots, bell peppers, or peas for additional flavor and texture.
• Spicy version: Add chopped chilies or a pinch of cayenne pepper to give the curry a spicy kick.
• Slow cooker method: After browning the beef and sautéing the aromatics, transfer the ingredients to a slow cooker and cook on low for 6-8 hours for tender, melt-in-your-mouth beef.

Storage/Reheating

• Storage: Store any leftover Caribbean Beef Curry in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a pot over medium heat, stirring occasionally, or microwave in a microwave-safe container until heated through.

10 FAQs

1. Can I use a different cut of beef? Yes, you can use other cuts of beef like chuck roast or brisket. Just ensure the meat is cooked long enough to become tender.
2. Can I make this dish vegetarian? Yes, you can replace the beef with plant-based protein like tofu or chickpeas and use vegetable broth instead of coconut milk for a lighter version.
3. Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes will work well in this dish, adding a slightly different flavor profile and extra sweetness.
4. Can I prepare this dish ahead of time? Yes, this curry tastes even better the next day as the flavors continue to meld together. It can be made ahead and stored in the refrigerator for up to 3 days.
5. What kind of curry powder should I use? For authentic Caribbean flavor, use a mild to medium curry powder with turmeric, cumin, and coriander. You can also make your own blend at home.
6. Can I make this in a pressure cooker? Yes, you can use a pressure cooker to reduce cooking time. After browning the beef and sautéing the aromatics, cook for 30 minutes on high pressure.
7. How can I thicken the sauce? If you want a thicker sauce, you can mash some of the potatoes in the curry or add a small amount of cornstarch mixed with water to thicken the liquid.
8. What should I serve with this curry? Serve the curry over steamed rice, or with naan bread to soak up the delicious sauce. You can also pair it with a simple salad or sautéed vegetables.
9. Can I use light coconut milk? Yes, you can use light coconut milk for a lower-fat version, but the sauce may be less creamy than when using full-fat coconut milk.
10. Can I freeze this curry? Yes, you can freeze the curry. Let it cool completely, then store it in an airtight container in the freezer for up to 3 months. Reheat thoroughly before serving.

Conclusion

Caribbean Beef Curry with Potatoes is a comforting and flavorful dish that brings the rich, aromatic tastes of the Caribbean to your kitchen. With tender beef, creamy coconut milk, and a blend of spices, this curry is a meal the whole family will enjoy. Whether served with rice or naan bread, it’s a hearty, satisfying dish that’s perfect for any occasion.

Print