Cheesy Beefy Rolls

Cheesy Beefy Rolls are a delicious and easy-to-make dish that combines savory ground beef, melted cheddar cheese, and crisp crescent rolls into a perfectly baked treat. These rolls are ideal for a quick dinner, snack, or appetizer, and they are guaranteed to satisfy even the pickiest eaters. The hearty filling of ground beef, onions, green peppers, and cheese is wrapped in a soft and flaky crescent roll, creating the perfect balance of flavor and texture. Whether you’re looking for a simple weeknight meal or something to serve at a gathering, these Cheesy Beefy Rolls are sure to become a family favorite.

This recipe is quick, taking only about 25 minutes to make, and requires minimal ingredients. It’s a great option for busy weeknights when you’re craving something comforting and flavorful without spending a lot of time in the kitchen. The combination of ground beef and melted cheese is always a hit, and when wrapped in buttery crescent dough, it becomes irresistible. Serve these rolls with a side of your favorite dipping sauce, or enjoy them on their own as a tasty snack.

Why You’ll Love This Recipe

Cheesy Beefy Rolls are the perfect balance of savory beef, melted cheese, and flaky crescent dough. They’re quick to prepare and incredibly satisfying, making them perfect for busy weeknights, casual meals, or even party appetizers. With the added bonus of vegetables like onions and bell peppers, these rolls pack a flavorful punch while keeping the dish well-rounded. The best part is that you only need a few simple ingredients, making this an easy recipe to whip up any time you’re craving comfort food.

Ingredients

• Ground beef
• Refrigerated crescent rolls
• Shredded cheddar cheese
• Diced onion
• Diced green bell pepper
• Garlic powder
• Salt and pepper

Variations

• Spicy: Add a pinch of cayenne pepper or red pepper flakes to the beef mixture for a spicy kick.
• Different Cheeses: Swap the cheddar cheese for mozzarella, pepper jack, or a blend of your favorite cheeses for a different flavor profile.
• Veggie Version: Skip the beef and add more vegetables like mushrooms, spinach, or zucchini for a vegetarian version.
• Toppings: After baking, top the rolls with a drizzle of sour cream, salsa, or your favorite dipping sauce for added flavor.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or spraying it with non-stick cooking spray.

Step 2: Cook the Ground Beef

In a skillet over medium heat, cook the ground beef until browned. Be sure to break up the beef as it cooks to ensure even browning. Once fully cooked, drain any excess fat from the skillet.

Step 3: Add Vegetables and Seasonings

Add the diced onion, diced green bell pepper, garlic powder, salt, and pepper to the skillet. Stir and cook the mixture until the vegetables are softened, about 5 minutes.

Step 4: Prepare the Crescent Rolls

Unroll the crescent rolls and separate the dough into individual triangles. Place them on a flat surface, ready to be filled.

Step 5: Assemble the Rolls

Spoon a portion of the beef mixture onto each crescent roll triangle. Top the beef with a generous amount of shredded cheddar cheese.

Step 6: Roll Up the Crescent Rolls

Roll each crescent triangle up, starting from the wide end and rolling towards the point. Place the rolled-up crescent rolls onto the prepared baking sheet.

Step 7: Bake the Rolls

Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and the cheese is melted and bubbly.

Step 8: Serve and Enjoy

Once the rolls are baked, remove them from the oven and let them cool slightly before serving. Enjoy while warm!

Tips for Making the Recipe

1. Drain Excess Fat: Make sure to drain the fat from the cooked ground beef to prevent the rolls from becoming soggy.
2. Customize the Filling: Feel free to add extra seasonings or different vegetables to the beef mixture for a personal touch.
3. Check the Rolls: Keep an eye on the rolls while they bake to ensure they don’t over-brown. The cheese should be melted and the dough golden.
4. Use Fresh Crescent Rolls: For the best texture and flavor, use fresh, refrigerated crescent rolls. Pre-baked dough may not yield the same flakiness.
5. Serve Immediately: These rolls are best served warm, straight from the oven, to enjoy their cheesy, gooey goodness.

How to Serve

Cheesy Beefy Rolls are perfect for a quick dinner, but they also work well as a party appetizer or snack. Serve them with a side of marinara sauce, ranch dressing, or sour cream for dipping. They can also be paired with a fresh salad or vegetable side dish for a more complete meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave for 20-30 seconds or bake them in the oven for 5-7 minutes at 350°F.

Freezing

You can freeze the assembled, unbaked rolls before cooking. Arrange them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or airtight container for up to 3 months. To bake, place the frozen rolls on a baking sheet and add a few extra minutes to the baking time.

Reheating

To reheat leftover baked rolls, place them on a baking sheet and warm them in a 350°F oven for about 5-7 minutes, or until heated through.

FAQs

1. Can I use ground turkey instead of ground beef?

Yes, ground turkey or chicken can be used as a lighter alternative to ground beef.

2. Can I make these rolls ahead of time?

Yes, you can assemble the rolls and refrigerate them until you’re ready to bake. Just bake them when you’re ready to serve.

3. Can I use frozen crescent rolls?

Frozen crescent rolls can be used, but make sure to thaw them before assembling the rolls.

4. Can I freeze these rolls?

Yes, you can freeze both the uncooked and cooked rolls. Freezing uncooked rolls allows you to bake them fresh whenever you like.

5. Can I use a different type of cheese?

Yes, you can use mozzarella, Monterey Jack, or any cheese that melts well.

6. Can I add more vegetables to the beef mixture?

Absolutely! Feel free to add mushrooms, zucchini, or spinach for added flavor and nutrition.

7. How do I prevent the rolls from becoming soggy?

Drain excess fat from the beef mixture and ensure the rolls are fully sealed when rolled up to prevent sogginess.

8. Can I make these rolls in advance and freeze them?

Yes, you can freeze assembled rolls before baking and bake them later.

9. How do I know when the rolls are done?

The rolls are done when the crescent dough is golden brown, and the cheese is melted and bubbly.

10. Can I use a different type of meat?

Yes, ground pork, sausage, or even vegetarian crumbles can be used in place of ground beef.

Conclusion

Cheesy Beefy Rolls are a deliciously easy recipe that combines the best of both worlds: savory beef, melted cheese, and flaky crescent dough. Whether you’re serving them for dinner or as a party appetizer, these rolls are sure to be a hit. With their quick prep time and customizable ingredients, they’re the perfect go-to dish for busy weeknights or special occasions. Enjoy these Cheesy Beefy Rolls warm, and let the cheesy, meaty goodness make your day a little bit brighter!

Print