Description
These Creamy Parmesan Chicken Breasts are a simple and flavorful dish featuring tender chicken breasts coated in a creamy, cheesy mixture. With the addition of garlic, onion powder, and paprika, this dish is bursting with flavor. Perfect for a quick weeknight dinner or special occasion!
Ingredients
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4 boneless, skinless chicken breasts
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1/2 cup mayonnaise (or Greek yogurt for a lighter option)
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1/2 cup grated Parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon paprika
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Salt and pepper to taste
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Fresh parsley for garnish (optional)
Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C).
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Prepare the Chicken: Place the chicken breasts on a baking sheet lined with parchment paper or lightly greased.
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Make the Coating: In a small bowl, mix the mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
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Coat the Chicken: Spread the creamy mixture evenly over the top of each chicken breast, coating them generously.
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Bake the Chicken: Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
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Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired. Serve and enjoy!
Notes
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For extra flavor, you can add a squeeze of fresh lemon juice or a sprinkle of crushed red pepper flakes.
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You can use Greek yogurt instead of mayonnaise for a lighter version of the dish without compromising flavor.
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For crispy edges, you can broil the chicken for the last 2-3 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Chicken Breasts, Parmesan Chicken, Easy Chicken Recipe, Garlic Chicken, Baked Chicken