Description
Tender chicken breasts baked to perfection, topped with a melty layer of cheddar and Parmesan cheese. A quick and easy dinner option that is sure to please the whole family.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, garlic powder, paprika, oregano, and basil.
- Place chicken breasts in a baking dish.
- Mix cheddar and Parmesan cheese together, then sprinkle evenly over the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- To ensure the chicken stays juicy, you can cover the baking dish with aluminum foil for the first 15 minutes of baking.
- Feel free to customize the herbs based on your preference (e.g., thyme or rosemary).
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- Prep Time: 10 minutes
- Cook Time: 25-30 minutes