Description
This creamy and flavorful Chicken Makhani (Butter Chicken) is a classic Indian dish made with marinated chicken cooked in a rich, spiced tomato-based sauce. It’s a delicious, comforting dish that pairs perfectly with naan or rice.
Ingredients
Scale
- 1 lb chicken breasts, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tbsp garam masala
- 1 tsp turmeric
- 1 tsp cayenne pepper
- 2 tbsp butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 cup tomato puree
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, mix together the yogurt, garam masala, turmeric, and cayenne pepper. Add the chicken pieces and marinate for at least 30 minutes.
- In a large pan, melt the butter over medium heat. Add the onion, garlic, and ginger, and cook until softened, about 5 minutes.
- Add the marinated chicken to the pan and cook until browned on all sides.
- Stir in the tomato puree and simmer for 15 minutes, allowing the flavors to combine.
- Pour in the heavy cream and continue simmering for an additional 10 minutes, until the sauce thickens and the chicken is cooked through.
- Season with salt and pepper to taste.
- Serve the chicken makhani hot, garnished with fresh cilantro.
Notes
- For a richer flavor, you can use ghee instead of butter.
- Adjust the level of cayenne pepper to suit your spice preference.
- Serve with basmati rice or naan for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes